Fish and crustaceans, molluscs and other aquatic invertebrates molluscs, even separated from their leaflets, live, fresh, chilled, frozen, dried, salted or in brine;�smoked molluscs, even peeled or cooked, before or during smoking;�flour, powder and �pellets� of mollusks, fit for human consumpti
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates other preparations and preserves of meat, offal or blood.- of birds of heading 01.05: of birds of the species gallus domesticus: - other
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates preparations and preserves of fish;�caviar and its substitutes prepared with fish roe.- whole or chunked fish, except minced fish: sardines, sardines and sprats: - in tomato sauce
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates preparations and preserves of fish;�caviar and its substitutes prepared with fish roe.- whole or chunked fish, except minced fish: tunas, listings and bonitos (sarda spp.): - listed and pretty
Preparations of meat, fish or crustaceans, molluscs or other aquatic invertebrates preparations and preserves of fish;�caviar and its substitutes prepared with fish roe.- whole or chunked fish, except minced fish: tunas, listings and bonito (sarda spp.): - tunas