Animal or vegetable fats and oils;�products of its unfolding;�processed food fats;�waxes of animal or vegetable origin fats and oils, animal or vegetable, and their fractions, cooked, oxidized, dehydrated, sulphured, blown, polymerized by vacuum heat or inert atmosphere ("standalised"), or chemic
Animal or vegetable fats and oils;�products of its unfolding;�processed food fats;�waxes of animal or vegetable origin fats and oils, animal or vegetable, and their fractions, cooked, oxidized, dehydrated, sulphured, blown, polymerized by vacuum heat or inert atmosphere ("standalised"), or chemic
Animal or vegetable fats and oils;�products of its unfolding;�processed food fats;�waxes of animal or vegetable origin fats and oils, animal or vegetable, and their fractions, cooked, oxidized, dehydrated, sulphured, blown, polymerized by vacuum heat or inert atmosphere ("standalised"), or chemic
Animal or vegetable fats and oils;�products of its unfolding;�processed food fats;�waxes of animal or vegetable origin fats and oils, animal or vegetable, and their fractions, cooked, oxidized, dehydrated, sulphured, blown, polymerized by vacuum heat or inert atmosphere ("standalised"), or chemic
Animal or vegetable fats and oils;�products of its unfolding;�processed food fats;�waxes of animal or vegetable origin fats and oils, animal or vegetable, and their fractions, cooked, oxidized, dehydrated, sulphured, blown, polymerized by vacuum heat or inert atmosphere ("standalised"), or chemic