Ukraine Trade Data of To Imports Under HS Code 4064
Lookup Ukraine trade data of to imports under HS code 4064. Check Ukraine import trading parters of to
18 Shipments Records (Demo)
4064 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 26/Apr/2017 | 406405000 | 1.blakytni cheese containing veins obtained from the use of penicillium roqueforti gorgonzola (gorgonzola): gorgonzola cheese 150 gr auchan, upakovanno 52 boxes of 6 pieces each, the total weight of 46.80 kg. country of eutorhovelna brand nuova castelli spavyrobnyk nuova castelli spa. | N/A | ****** | UA125010 | 46.80 | 388.50 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 26/Apr/2017 | 406409000 | 1.blakytni cheese containing veins obtained from the use of penicillium roqueforti: auchan cheese with blue mold fondan 34.3% 125 g upakovanno 20 boxes of 8 units each, the total weight of 20.00 kg. country of eutorhovelna auchanvyrobnyk brand auchan. | N/A | ****** | UA125010 | 20 | 234.67 | ***** | |
| 25/Apr/2017 | 406409000 | "1.furm d'amber, la tradition du bon fromage. cheese is mild, with cow's milk, pasteurized, 50% fat, 59.15% water obezzhyreniy matter .. ingredients: milk 97.44% salt 2.5%, 0.03% rennet, milk enzyme 0.02%, the culture of blue mold "" penicillium roquefortii "" 0, 01%. fat: 26h per 100g of product. the shutter 30 days to take -09.08 .2017 packed in -8yaschykiv total net weight -16, 620kh.syr byush blo where nezh. cheese is mild, with cow's milk, pasteurized, 55% fat in dry matter, 68.06% water obezzhyreniy matter. ingredients: milk (97.99%), enzymes (0.1%), salt (1.8%), rennet�and enzymes (0.1%). fat content: 29h per 100g of product. the shutter 11 days to take -11.06.2017 packed in -4yaschykiv total net weight -15, 668kh.syr bleu d'auvergne, argental. cheese m ' which, from cow's milk, pasteurized, 50% fat in dry matter, 64.86% water obezzhyreniy substance. ingredients: milk (97.44%), enzymes (0.02%), salt (2.5 %), rennet fermen t (0, 03%), penicillium roqueforti (0, 001%).�fat: 26h at 100g.�aging 28 days to take -28.07.2017 packed in -10yaschykiv total net weight -27, 874kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 60.16 | 581.04 | ***** | |
| 21/Apr/2017 | 406401000 | 1.syry blue containing veins obtained from the use penicilliumroqueforti, roquefort (roquefort): art.f6772 - 28.728 kg.�roquefort 1/2 x4 (roquefort1 / 2 x4 cantorel) -32% absolute fat, fat in dry matter -52%, -45% moisture, the shelf life to 08.07.2017 year.�art.f3923 - 120 pcs.�100g x12 roquefort (roquefort 100gr x12 cantorel) -32% absolute fat, fat in dry matter -52%, -45% moisture, expiration date 08/07/2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes. | N/A | ****** | UA100010 | 40.73 | 599.47 | ***** | |
| 18/Apr/2017 | 406405000 | "1.syr all types of milk and cheese, gorgonzola cheese pikante dop, luigi guffanti.syr mild, with cow's milk, pasteurized, water obezzhyreniy matter 55%, fat 48% obezvozhenniy matter. ingredients: cows' yache milk 98.26%, 1.5% lactose, salt 0.21%, 0.02% rennet, blue mold culture "" penicillium roquefortii "" 0, 01%. fat content: 28, 87h. per 100g. product. the shutter 120 days to take -04.07.2017 packed in -1yaschykiv total net weight -6, 040kh.syr gorgonzola dolce dop, luigi guffanti. cheese is mild, with cow's milk, pasteurized, water obezzhyreniy substance 55% fat rbe�zvozhenniy matter of 48%. ingredients: cow's milk, rennet animal lactic ferment culture blue mold "" penicillium roquefortii "", salt. aging 50 days to take -04.06.2017 packed in -1yaschykiv total net weight -6, 395kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl. " | N/A | ****** | UA125110 | 12.44 | 167.13 | ***** | |
| 18/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 1, 016.44 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 25.06.2017 year. art.2512 - 2400 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.25.2017 year. art.1021 - 605.45 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 10/10/2017 roku.art.1017 - 2800 pcs. cheese " "grand bavarez" "50% fat, 10 portions to 150 g (granbavarese blue cheese 50%) -27.9% absolute fat, fat in dry matter% -50% -47 wet t hermine was passed 10/05/2017 .krayina production - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 2,261.89 | 13,889.39 | ***** | |
| 18/Apr/2017 | 406409000 | "1.syry delicatessen soft cheese with a prozhylkamyplisnyavy: 150g cambozola 70% .m'yakyy deli cheese plisnyavoyu.vmist fat: 70%. ingredients: pasterezovanemoloko, cream, salt, mikrobiolohichnyysychuzhnyy enzyme kulturymolochnokyslyh thermophilic bacteria culture dlyavyzrivannya. date of manufacture 09.06.2017 11.04.2017termin life, art.13303-136sht; cambozola 2, 2kh 70%. soft deli cheese with mold. fat content: 70%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic cultures molochnokys disasters bacteria culture for maturation�. date of manufacture 06.04.2017 06.15.2017 lter term aspiration, art.41265-309, 318kh; montanyolo affine 2, 2kh 70%. ikatesnyy del soft cheese with blue-gray mold. fat content: 70%. ingredients: pasta ryzovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation. production date and shelf life 10.04.2017 19.06. 2017, art.6962-94, 513kh; montanyolo 2.2 kg of 70%.�soft deli cheese with blue mold.�fat content: 70%.�ingredients: pasterezovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and shelf life 03.04.2017 26.06.�2017, art.16886-65, 537kh;�dorblu 100g 5 0%.�semi-hard cheese with noble blue mold.�fat content: 50%.�reset system: pasterezovane milk, salt, microbial rennet, mezof yl cultures of lactic acid bacteria culture for maturation.�production date and shelf life 04.04.2017 30.06.�2017, art.21046-3560sht;�dorblu 100g of 55%.�semi-hard cheese with noble blue mold.�fat content: 55%.�reset system: pasterezovane milk, salt, microbial rennet, meso filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and 06.04.2017 expiry date 06.30.2017, art.21526-1600sht;�well dorblu grand ap 2, 5 kg of 60%.�semi-hard cheese with noble blue mold.�yru content is 60%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture to vyzrivannya.data in yrobnytstva 06.04.2017 expiry date 06.30.2017, art.21186-700, 512kh;�dorblu layb 2, 5k g 50%.�semi-hard cheese with noble blue mold.�dorblu in circles.�in the cities of fat: 50%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture for eid rivannya.�production date 05.04.2017 expiry date 09.08.2017, art.21306 -1566, 925kh; " | N/A | ****** | UA209180 | 3,273.21 | 23,487.86 | ***** | |
| 12/Apr/2017 | 406409000 | "1.blakytni cheese containing veins obtained from the use of penicillium roqueforti: blue sheep cheese 1, 5kh 50%, total weight 332 kg., blue cheese caravel total weight of 566.39 kg., sheep cheese" "blue" " 50% 100g, total weight 200 kg. country of dktorhovelna mark prochazka, asvyrobnyk prochazka, as. " | DENMARK | ****** | UA125010 | 1,098.39 | 7,705.45 | ***** | |
| 11/Apr/2017 | 406409000 | "1.syry all types of milk and cheese: cheese stilton blue sustained, cropwell bishop - from cow's milk, soft pasteurized. fat content: 48% water obezzhyreniy matter: 42%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07.2017, 12.07.2017, packed in -21yaschykiv total net weight - 59, 310kh.syr shropshire blue, cropwell bishop - from cow's milk, semi-hard, pasteurized. fat content: 48% water obezzhyren�second matter: 42%. ingredients: pasteurized cow milk, salt, coloring annatto, rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07 .2017 packed in -4yaschykiv total net weight -11, 098kh.krayina production gbtorhovelna mark cropwell bishopvyrobnyk singletons dairy limited. " | UNITED KINGDOM | ****** | UA125110 | 70.41 | 820.41 | ***** | |
| 11/Apr/2017 | 406401000 | 1.blakytni cheese containing veins obtained from the use of penicillium roqueforti roquefort (roquefort): roquefort cheese arba (kg.) upakovanno 20 boxes, 2 pieces each, the total weight of 122.354 kg. country of eutorhovelna mark pomonavyrobnyk pomona . | N/A | ****** | UA125010 | 122.35 | 1,517.60 | ***** |
