Ukraine Trade Data of Sup Imports Under HS Code 4069
Lookup Ukraine trade data of sup imports under HS code 4069. Check Ukraine import trading parters of sup
9 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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24/Apr/2017 | 406906100 | "1. related supplies plastic touse the clinical study for protokolomgb39242: syringe syringe, safetyglide gx 25 5/8" "sy3n- 70 pcs, manufacturer / brand tohrivelna: covance, krayinavyrobnytstva: us;." | N/A | ****** | UA100010 | 411.82 | 4,434.60 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
24/Apr/2017 | 406908400 | "1. fittings for the water supply: valves: art 9-5000-050-00-03-03. check valve �n50�� (5000/50 3�) 40��, art 9-5000-1 10-01-03-11 check valve 110mm 40pcs; art 9-5030-110-00-03-11 reverse clamp ann 110mm 4pcs. trademark: capricorn. production code - pl.producer: capricorn sa. " | N/A | ****** | UA125010 | 26.85 | 280.08 | ***** | |
20/Apr/2017 | 406908400 | "1.m'yakyy cheese" "ile de france brie 3 kg '' in plastic packaging, fat content 24 wt.% water content in terms of substance skim 71.1 wt.%, no vegetable fats, 35, 545 kg net weight, date making 03.04.17.markuvannya: soft cheese "" ile de france brie "" (ea-ile de france brie) 3, 0kh. key ingredients: pasteurized cow's milk, salt, rennet, lactic acid bacteria, enzymes maturation (penicillium candidum), without hmo.torhovelna mark ile de france.krayina production fr. supplier cf & r route de st benoit.. " | N/A | ****** | UA902040 | 35.55 | 214.01 | ***** | |
12/Apr/2017 | 406901500 | 1.syr gruyere (gruyere): gruyere cheese art.240002 (ls legruyere aop king 2 / 2, 5 kg r / w) for approximately 2, 5 kg -60kor.-290, 805khtorhivelna brand: le superbevyrobnyk: lustenberger + durst sakrayina production: ch . | SWITZERLAND | ****** | UA125220 | 290.81 | 4,245.02 | ***** | |
12/Apr/2017 | 406901800 | 1.syr t�te de moine (tete de moine): art.704001 t�te de moine cheese (tete de moine 4-wheel) -50kor.-179, 31khtorhivelna brand: le superbevyrobnyk: lustenberger + durst sakrayina production: ch. | SWITZERLAND | ****** | UA125220 | 179.31 | 3,000.48 | ***** | |
12/Apr/2017 | 406901300 | 1.syr ementalskyy (emmentaler): cheese art.140001 ementalskyy (ls emmentaler aop king 2 / 3, 5kg r / w) for approximately 3, 5kh -50kor.-317, 95khtorhivelna brand: le superbevyrobnyk: lustenberger + durst sakrayina production: ch. | SWITZERLAND | ****** | UA125220 | 317.95 | 3,707.75 | ***** | |
12/Apr/2017 | 406908700 | 1.syr with a fat content of not more than 40 wt.% and water content in terms of substance skim more than 52 wt.% but not more than 62 wt.%: art.795000 cheese fondue (swiss fondue le superbe) 400g -456sht.-38kor.�-182, 4kh (17% fat content, water content in terms of substance skim -60%) trademark: le superbevyrobnyk: lustenberger + durst sakrayina production: ch. | SWITZERLAND | ****** | UA125220 | 182.40 | 1,702.39 | ***** | |
11/Apr/2017 | 406908400 | "1.m'yakyy cheese" "ile de france brie 3 kg '' in plastic packaging, fat content 24 wt.% water content in terms of substance skim 71.1 wt.%, no vegetable fats, 36, 465 kg net weight, date making 20.03.17.markuvannya: soft cheese "" ile de france brie "" (ea-ile de france brie) 3, 0kh. key ingredients: pasteurized cow's milk, salt, rennet, lactic acid bacteria, enzymes maturation (penicillium candidum), without hmo.torhovelna mark ile de france.krayina production fr. supplier cf & r route de st benoit.. " | N/A | ****** | UA902040 | 38.12 | 218.08 | ***** | |
10/Apr/2017 | 406906900 | "1.syr solid brand" "valio" "with mass fraction of fat in dry matter no more than 40%: forte classico cheese fat content of 39% net weight 180 1200up-december. / 100yaschykiv.forte superiore cheese fat content of 39% of net weight 180 december 120-pack. / 10 yaschykiv.chysta is weight: 237.6 khtorhivelna brand: valiovyrobnyk: valio eesti as country of origin: ee. " | ESTONIA | ****** | UA100120 | 237.60 | 1,562.52 | ***** |