Ukraine Trade Data of Red Pepper Imports Under HS Code 1602
Lookup Ukraine trade data of red pepper imports under HS code 1602. Check Ukraine import trading parters of red pepper
5 Shipments Records (Demo)
1602 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 1602411000 | "1.product from pork-cheesy" water / protein "ratio is 2, 48 with salt content, preservatives e250 (sodium nitrite) e252 (potassium nitrate) and antioxidant e301 (sodium ascorbate): meat of domestic swine is edible ( back ham, ham, dried: art.011022 "" prosciutto nationale is covered with pepper "" -27, 084kg., art.088001 "" parma ham (parma ham) ", cut into 70g -30, 80kg., trade mark:" "consorzio di parma" producer: "industria salumi simonini spa" "(ce it946l) country of manufacture: it." | ITALY | ****** | UA125220 | 57.88 | 1,125.71 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 11/Apr/2017 | 1602411000 | "1.product from pork-cheesy" water / protein "ratio is 2, 48 with salt content, preservatives e250 (sodium nitrite) e252 (potassium nitrate) and antioxidant e301 (sodium ascorbate): meat of domestic swine is edible ( the hind limb), the ham, dried: art.011022 "" prosciutto nationali is covered with pepper "" -36, 298kg., art.088001 "" parma ham (parma ham) ", sliced for 70g -14, 70kg., trade mark:" "consorzio di parma" producer: "industria salumi simonini spa" "(ce it946l) country of manufacture: it." | ITALY | ****** | UA125220 | 51.00 | 748.68 | ***** | |
| 11/Apr/2017 | 1602491100 | 1.karbonad lomo iberiko shobo, aljomar.�ingredients: fillet of iberian pigs fed corn, salt, skimmed milk powder, dextrin, dextrose, sugar, preservatives: potassium nitrate, sodium nitrite, red peppers and spices.�, to take -22.03.2018 packed in -2yaschykiv total net weight -19, 990kh.krayina production estorhovelna mark aljomarvyrobnyk jamones aljomar sa. | N/A | ****** | UA125110 | 19.99 | 624.81 | ***** | |
| 11/Apr/2017 | 1602491900 | 1.hotovi of meat, pate of pork meat with added rabbit and rosemary 180g, le galibier.�ingredients: pork liver, pork, rabbit meat 20% fat, salt, rosemary 1%, spices, nutmeg and pepper.�, to take -31.03.2020 packed in -5yaschykiv total net weight -10, 800kh.krayina production frtorhovelna brand le galibiervyrobnyk henri raffin sas. | N/A | ****** | UA125110 | 10.80 | 106.73 | ***** | |
| 04/Apr/2017 | 1602201000 | 1.konservovani products with liver geese and ducks: whole goose foie gras 200g / goose foie gras, whole 200g -48sht., ingredients: goose liver (from specially fed birds), salt, port wine, pepper, antioxidant: sodium ascorbate, preservative : nitrite natriyu.bloc of duck foie gras 75g / duck foie gras, block 75g - 192sht., bloc of duck foie gras 145g / duck foie gras, block 145h - 72sht., bloc of duck foie gras 145g / foie gras duck, block 145h - 156sht., composition: duck liver (from specially fed birds), water, salt, armagnac, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite whole duck foie gras with peppers and champag 2�ne 200g / duck foie gras, whole with two kinds of pepper and champagne 200g -48 pcs. ingredients: duck liver (from specially fed birds), sparkling wine, salt, pepper (black and white sarawak), alligator pepper, sugar, pork gelatin, antioxidant: sodium ascorbate, preservative: sodium nitrytvaha 75.3 kg, packaged in metal cans, not intended for children harchuvannya.vyrobnyk: sa euralis gastronomietorhovelna mark euralis country of fr. | FRANCE | ****** | UA100020 | 75.30 | 5,106.27 | ***** |
