South Africa Import Data and Statistics of Edible - Year 2017
Edible Import statistics of South Africa for Year 2017. Our South Africa import data of edible is based on South Africa custom records.
45 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | District Office | Statistical Quantity | Statistical Unit | Total Value [USD] | Customs Duty [USD] | Click to view 13 more columns 13 More Columns Available |
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Mar-2017 | 15171090 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter (excluding edible fats or oils or their fractions of heading 15.16); margarine (excluding liquid margarine); other | Unclassified | Maseru Bridge | 350 | KG | 405.65 | ****** | 13 More Columns Available along with Company Name and Other Details etc. |
Mar-2017 | 20089990 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included; other, including mixtures other than those of subheading 2008.1 | Lesotho | Maseru Bridge | 300 | KG | 479.55 | ****** | |
Oct-2014 | 02071490 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen; of fowls of the species gallus domesticus; other | Lesotho | Maseru Bridge | 226 | KG | 550.51 | ****** | |
Aug-2014 | 20019090 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; other; other | Lesotho | Maseru Bridge | 7 | KG | 66.94 | ****** | |
Dec-2013 | 20019030 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid; other; sweet corn (zea mays var. saccharata) | Lesotho | Maseru Bridge | 20 | KG | 147.38 | ****** | |
Dec-2013 | 07061000 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled; carrots and turnips; carrots and turnips | Lesotho | Maseru Bridge | 99 | KG | 525.17 | ****** |