28/Nov/2017 | 2302401000 | Rye bran containing starch 15.2 mss.%, mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% on dry basis, free of gmo used for baking bakery products classification code 92 | *** | FAZER, KARL FAZER | *** | *** | 1,620 | 3422,46 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
23/Nov/2017 | 2302401000 | Bran rye r6500 "fazer rye fiber" 18 kg - 420 bags. weight content of starch 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. used when baking bread (additives in the dough). it does not contain gmos. | *** | FAZER | *** | *** | 7,560 | 15351,51 | ***** |
20/Sep/2017 | 2302309000 | Fiber wheat (wheat unprilled fibre- bran) unicell wf200 (with a starch content of 5%, ash content in terms of dry matter 3%), for convenience of poultry meat (contains no gmo) 1089 15 kg bags - 16335, 000 | POLAND | TRADEMARK NO | *** | *** | 16,335 | 23710,4 | ***** |
14/Sep/2017 | 2302309000 | Wheat bran form of pellets. starch content 38 - 45%, ash content - not more than 2.5%. intended for food purposes. | *** | ABSENT | *** | *** | 198,905 | 16555,9 | ***** |