Brazil Shipment Data and Price of Pre Imports under NCM Code 11

Search Brazil shipment data and market research report on pre imports under NCM Code 11 and check market price of pre. View market share of companies importing pre under NCM Code 11

 
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106 Shipments Records (Demo)

11  
DateNCM CodeProduct DescriptionOrigin CountryQuantityValue Importer Name
Jan/201911071010Premium peated malt (20 bags with each 25 kgs) barley malt, unroasted, whole and broken grains with 0.5% of varying a 3.0% total load.UNITED KINGDOM500408.55 ***** 16 More Columns Available along with Company Name and Other Details etc.
Jan/201911022000H1013 - pan corn meal white 1 kgx10 units - flour corn pre-cooked white brand pan, is a product that gets the corn grain endosperm (zea mays l) classified for human consumption, which is subject to a cleaning process, descomUnited States of America3003,450 *****
Jan/201911022000168 .- cxs - fioretto corn meal for polenta prepare, contains no gluten, put up in boxes containing 10 units, weighing 500 grams each lot: l8010102, production: 22/10/2018, valid: 10/22/2021, ref: 010951 , italian origin.ITALY1,6801,020.13 *****
Jan/201911022000168 .- cxs - flour corn bramata white for polenta prepare, contains no gluten, put up in boxes containing 10 units, weighing 500 grams each lot: l8010016, production: 02/19/2018, valid: 19/02/2021, ref: 012, 048, origin itaITALY1,6801,193.36 *****
Jan/201911022000Po22950 code: corn flour, uncooked or prepared and otherwise type corn farina (polenta), put up in boxes containing 12 grams of 375 units. brand: de cecco.ITALY95984.57 *****
Jan/2019110100100fs0161 code: durum wheat flour, uncooked or prepared and otherwise farina of durum wheat kind, put up in boxes containing 10 1kg each unit. brand: de cecco.ITALY45654.56 *****
Jan/201911071010Barley malt, whole lager 2 row kind of crop 2017/2018, premium quality, in bulk. not roastedURUGUAY140,00080,844.40 *****
Jan/201911010010Wheat flour, 000, type 1, mark: santorini contains wheat gluten; wrapped bag for each 25 kgs, lot: 140119. composition: ingredients / percentage / type / function / effect: wheat flour / 99.9866 % / 1 / preparation of bread; b.cARGENTINA10835,640 *****
Jan/2019110630004505283486/010 - blanched almond flour - thin harina de almendra sin piel - fine name: harina de almendra repelada fina product presentation of physical form: po class: n / a process of obtaining: ground almonds got from amendoasdeSPAIN1,0007,760 *****
Jan/201911081300Solani amylum - native potato starch usp-nf, ph. . eur, jpforma physics of product presentation: po class: excipient process of obtaining: material and through got potato starch, the what passes for subsequent processes as washing, milling,GERMANY215.60 *****
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