Brazil Shipment Data and Price of Bread Imports under NCM Code 21
Search Brazil shipment data and market research report on bread imports under NCM Code 21 and check market price of bread. View market share of companies importing bread under NCM Code 21
34 Shipments Records (Demo)
21 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | Br21253250 bas t - acidifying mass for mass production of fermented bread to put up in packages 25ks approximate net each, backaldrin mark. ingredients: baking rye dehydrated (rye flour, water, sour madu | GERMANY | 250 | 806.79 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | Chief aroma - aroma natural flavor grilled (chefs grill natural flavor grill # 730189) use: bread, meat embedded, mass, and aromas lacteos purpose: flavoring cas not apply physical form: liquid class: the flavoring process | United States of America | 1,715.04 | 37,485.39 | ***** | |
| Jan/2019 | 21069090 | Meal for fish empanamento - fof breader, cod. t31412. batch number: 0100819, 0200819, 0300819 - date of manufacture: 01/08/2019 - shelf life: 180 days. | United States of America | 3,538 | 3,494.40 | ***** | |
| Jan/2019 | 21021090 | Biological instant dry yeast used for breads of pasta, pizza and candy mass (instant dry yeast (low sugar) 10x192 bags in conditioned box 3300 | CHINA | 6,336 | 25,470.72 | ***** | |
| Jan/2019 | 21069090 | Br21980200 mix for bread ciabatta - ready mix for bread rustic, ciabatta, italian bread and common, put up in packages 20ks approximate net each, backaldrin mark. ingredients: enriched wheat flour with iron and sour | AUSTRIA | 1,240 | 3,494.50 | ***** |
