Brazil Shipment Data and Price of Aromas Imports under NCM Code 21
Search Brazil shipment data and market research report on aromas imports under NCM Code 21 and check market price of aromas. View market share of companies importing aromas under NCM Code 21
6 Shipments Records (Demo)
21 
| Date | NCM Code | Product Description | Origin Country | Quantity | Value | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|
| Jan/2019 | 21069090 | Cha flavor cranberry - fruit tea cranberry fc - composed by: hibisco, apple pomace, fruit of canine rose, aromas, orange peel, stevia, cranberry. lot: 28220999, manufacture date: 12/2018, expiration date: 12/2020. | GERMANY | 500 | 2,231.01 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| Jan/2019 | 21069090 | Chief aroma - aroma natural flavor grilled (chefs grill natural flavor grill # 730189) use: bread, meat embedded, mass, and aromas lacteos purpose: flavoring cas not apply physical form: liquid class: the flavoring process | United States of America | 1,715.04 | 37,485.39 | ***** | |
| Jan/2019 | 21069090 | Yeast extr gb select extra dark roast - yeast extract dark powder for use in making tracks aromaticas aromas, raw materials to be used by the food and beverage industry. po: 4503236776 // ipc: 00251080 // lot: 0010 | NETHERLANDS | 20 | 246.60 | ***** | |
| Jan/2019 | 21069090 | 572508 p - cre8 rxn (dark r type) preparation consist of gum arabica, potato maltodextrine, triglycerides and silicon dioxide, used to provide aromas products alimenticios. materia prima aromatic concentradanao and intended for usopes | United States of America | 90.72 | 2,689.65 | ***** | |
| Jan/2019 | 21069090 | 567, 610 tspge - flavorpreparacao masking compound reversed sugar, propylene glycol, water, glycerin, and aroma ascorbic acid, with nutritional value used to provide a aromas alimenticios.materia products prima aromatic concentradanao and dest | United States of America | 1,088.64 | 8,849.45 | ***** |
