Brazil Shipment Data and Price of 30 Fo Imports under NCM Code 1901

Search Brazil shipment data and market research report on 30 fo imports under NCM Code 1901 and check market price of 30 fo. View market share of companies importing 30 fo under NCM Code 1901

 
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18 Shipments Records (Demo)

1901  
DateNCM CodeProduct DescriptionOrigin CountryQuantityValue Importer Name
Jan/201919019090Beads rice thin, rice flour compound extracted from: brown rice, fragrant rice and rice grain short, packed box (box) containing 30 sachets (stick pack) of each 5g for mixing in beverage model vidacell 30 packs -br-001United States of America7,66593,129.75 ***** 16 More Columns Available along with Company Name and Other Details etc.
Jan/201919019090Wheat flour, temperate as follows: 30 ctns - showa tempura 400gx20 powder; lot: 07112019 date of manufacture: aug.14.2018 expiration date: nov.07.2019JAPAN30190.80 *****
Jan/201919012000Br23300250 actipan mix - ready mix for actipan sportsman of bread and bread common, put up in packages 25ks approximate net each, backaldrin mark. ingredients: enriched wheat flour with iron and folic acid, of glutenAUSTRIA200713.61 *****
Jan/201919019090Pn: aa25ctcr; fat: 00103416630; intl delight aseptic half and half repacked 16 creamer and bags 25 - non-dairy cream for coffee (15 boxes containing 400 each)United States of America6,000297.90 *****
Jan/201919019090Cod 6371f00k15p2154 breader cr 300 - preparations for meal alimenticias tarnish.ARGENTINA16,20022,193.66 *****
Jan/201919012000- lot: 3836902 semipronta pancakes for mix, waffles 250g, natur brand. packed in boxes containing 8 units each box 250g. ref .: 89189. fabricacao: 11/30/2018 - valid: 05/31/2020GERMANY5853,297.35 *****
Jan/20191901909073001 - preparations of goods of positions edible 04:01 to 04.04, being: yogostore - ingredient in the po yogurt flavor used for preparation of ice cream, not need a pasteurization process. pregel mark. packed in caixITALY2,55620,937.19 *****
Jan/2019190190904204 - food preparations of goods of positions 01.04 to 04.04, being: yoggi 30 - ingredient in po for gelato and soft. flavoring used for sorevete of elaboration, gelato and frozen yogurts containing approximately 75% of lacteos (leitITALY9126,425.52 *****
Jan/20191901909088, 524 - food preparations of goods of positions 01.04 to 04.04, being: ricotta 30 - ingredient in the dust ricotta flavor, flavoring used as for manufacture of ice cream homemade or soft. pregel mark. packed in boxes containingITALY120707.39 *****
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