Dried Salted Fish Export Data of Sweden | Sweden Export Statistics

Search 2020 latest dried salted fish export data of Sweden by product and HS code. Our Sweden export statistics of dried salted fish covers trade value, export price, quantity and unit, trading partners and more shipment details

 
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39 Shipments Records (Demo)

DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202003055190Cod "gadus morhua, gadus ogac, gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal)France************44,950418,440.06 7 More Columns Available
Feb/202003069990Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, norway lobsters, shrimps, prawns and freshwater crayfish); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumptionFrance************6083,702.57
Feb/202003055110Cod "gadus morhua, gadus ogac, gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal)Netherlands************96015,392.75
Feb/202003053990Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, nile perch, snakeheads, fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae, and fish fillets, salted or in brine of pacific salmon, atlantic salmon, danube salmon and lesser or greenland halibut)Germany************61,920109,489.53
Feb/202005040000Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smokedGermany************12,233253,239.31
Feb/202003053219Fillets, dried, salted or in brine, but not smoked, of cod "gadus morhua, gadus ogac" and of fish of the species boreogadus saidaItaly************1,3209,285.20
Feb/202003055490Dried sardines "sardina pilchardus, sardinops spp.", sardinella "sardinella spp.", brisling or sprats "sprattus sprattus", mackerel "scomber scombrus, scomber australasicus, scomber japonicus", indian mackerels "rastrelliger spp.", seerfishes "scomberomorus spp.", jack and horse mackerel "trachurus spp.", jacks, crevalles "caranx spp.", cobia "rachycentron canadum", silver pomfrets "pampus spp.", pacific saury "cololabis saira", scads "decapterus spp.", capelin "mallotus villosus", swordfish "xiphias gladius", kawakawa "euthynnus affinis", bonitos "sarda spp.", marlins, sailfishes and spearfish "istiophoridae", even salted but not smoked (excl. fillets and offal)Denmark************50218.42
Feb/202003057200Fish heads, tails and maws, smoked, dried, salted or in brineDenmark************6128
Feb/202003083080Live, fresh, chilled, smoked, dried, salted or in brine, jellyfish "rhopilema spp."Denmark************60449.76
Feb/202003089090Smoked, dried, salted or in brine, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); smoked, dried, salted or in brine, flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumptionDenmark************855.19
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