As Export Data of Sweden | Sweden Export Statistics

Search 2020 latest as export data of Sweden by product and HS code. Our Sweden export statistics of as covers trade value, export price, quantity and unit, trading partners and more shipment details

 
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6644 Shipments Records (Demo)

DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202022021000Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverageFrance29081 TILL 1992: HECTOLITRE; FROM 1993: LITRE29,08143,323.51 7 More Columns Available
Feb/202016022090Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)France************637.58
Feb/202004063031Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)France************342.27
Feb/202020059980Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables)France************3,97210,453.63
Feb/202017041010Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucroseFrance************1,8002,178.33
Feb/202023024010Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0, 2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1, 5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)France************1,08010,205.86
Feb/202021022090Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)France************3541,136.96
Feb/202035079090Enzymes and prepared enzymes, n.e.s. (excl. rennet and concentrates thereof, lipoprotein lipase and aspergillus alkaline protease)France************28,889336,022.88
Feb/202032062000Pigments and preparations of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations based on chromium compounds (excl. preparations of headings 3207, 3208, 3209, 3210, 3212, 3213 and 3215)France************6145,109.39
Feb/202029362900Vitamins and their derivatives, used primarily as vitamins, unmixed (excl. vitamins a, b1, b2, b3, b5, b6, b12, c, e and their derivatives)France************630.53
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