South Africa Export Data and Statistics of Alcoholic - Year 2017
Alcoholic Export statistics of South Africa for Year 2017. Our South Africa export data of alcoholic is based on South Africa custom records.
368 Shipments Records (Demo)
Germany 
| Date | HS Code | Product Description | District Office | Country Of Destination | Statistical Quantity | Statistical Unit | Total Value [USD] | Click to view 10 more columns 10 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Mar-2017 | 22042241 | Wine of fresh grapes, including fortified wines; grape must (excluding that of heading 20.09); other wine; grape must with fermentation prevented or arrested by the addition of alcohol; with an alcoholic strength of at least 4.5 per cent by volume but not | Paarl | Germany | 10,080 | LI | 10 More Columns Available along with Company Name and Other Details etc. | |
| Mar-2017 | 22083010 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; whiskies; in containers holding 2 li or less | Cape Town Int Airport | Germany | 2 | LI | ||
| Mar-2017 | 22086010 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; vodka; in containers holding 2 li or less | Port Elizabeth | Germany | 18 | LI | ||
| Mar-2017 | 22060005 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included; other fermented beverages (for example, cider, perry, mead); | Cape Town | Germany | 45 | LI | ||
| Mar-2017 | 22029190 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excluding fruit or vegetable juices of heading 20.09); other; other | Johannesburg | Germany | 20 | LI | ||
| Mar-2017 | 22082011 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 per cent vol.; spirits, liqueurs and other spirituous beverages; spirits obtained by distilling grape wine or grape marc; brandy as defined in additional note 2 to chapter 22 | Cape Town | Germany | 66 | LI |
