Gingerbread Export Data of Slovenia | Slovenia Export Statistics
Search 2020 latest gingerbread export data of Slovenia by product and HS code. Our Slovenia export statistics of gingerbread covers trade value, export price, quantity and unit, trading partners and more shipment details
34 Shipments Records (Demo)
| Date | HS Code | Product Description | Destinaton Country | Quantity | Unit | Net Weight KG | Total Value [USD] | Click to view 7 more columns 7 More Columns Available7 More Columns Available |
|---|---|---|---|---|---|---|---|---|
| Feb/2020 | 19059070 | Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | France | ****** | ****** | 4,721 | 9,909.93 | 7 More Columns Available |
| Feb/2020 | 19052030 | Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose | Italy | ****** | ****** | 198 | 2,124.31 |
