In Export Data of Slovakia | Slovakia Export Statistics

Search 2020 latest in export data of Slovakia by product and HS code. Our Slovakia export statistics of in covers trade value, export price, quantity and unit, trading partners and more shipment details

 
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18214 Shipments Records (Demo)

DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202037012000Instant print film in the flat, sensitised, unexposed, whether or not in packsFrance1 NUMBER OF ITEMS18.22 7 More Columns Available
Feb/202022090091Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)France1 TILL 1992: HECTOLITRE; FROM 1993: LITRE17.05
Feb/202022021000Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverageFrance316217 TILL 1992: HECTOLITRE; FROM 1993: LITRE316,229296,460.66
Feb/202022083041Blended malt scotch whisky, in containers holding <= 2 lFrance2 TILL 1992: HL. PURE ALCOHOL; FROM 1993: LITRE PURE (100%) ALCOHOL345.80
Feb/202022087010Liqueurs and cordials, in containers holding <= 2 lFrance4 TILL 1992: HL. PURE ALCOHOL; FROM 1993: LITRE PURE (100%) ALCOHOL599.82
Feb/202016023219Cooked, prepared or preserved meat or meat offal of fowls of the species gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)France************22,11393,028.17
Feb/202004063031Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from emmentaler, gruy├�┬�re and appenzell, with or without the addition of glarus herb cheese known as schabziger, put up for retail sale)France************17,29469,576.19
Feb/202004061050Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. mozzarella)France************5,75155,544.46
Feb/202020098999Juice of fruit or vegetables, unfermented, brix value <= 67 at 20┬░c (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and cranberries)France************41,45469,364.82
Feb/202017023090Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)France************21,45022,467.91
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