Russia Export Data of Invert Sugar | Invert Sugar Export Statistics of Russia

Search latest 2017 Russia export data of invert sugar with exporters name. View invert sugar export statistics of Russia with invert sugar price of export, market share and size and other market analysis based on invert sugar export data and report of Russia.

 
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66 Shipments Records (Demo)

DateHS CodeProduct DescriptionDestination CountryTrademarkQuantityUnitNet WeightTotal Value [USD] Exporter Name
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30/Nov/20171704109001Gum strips, coated or sugar-coated, containing 60% or more of sucrose (including invert sugar expressed as sucrose).:TAJIKISTANORBIT******13.2019,24 ***** 84 More Columns Available along with Company Name and Other Details etc.
24/Nov/20171702907900Cooler caramel, including invert sugar for soft drinks, gross weight from the pallet 244.00 kg:UZBEKISTANABSENT******2251,035 *****
23/Nov/20171704109009Chewing gum, sugar-coating, containing 60 wt.% or more of sucrose (including invert sugar expressed as sucrose)UKRAINEPerfetti Van Melle******9.5077,82 *****
15/Nov/20171703900000Molasses sveklovichnaya.rossiyskogo origin. works from the 2017 beet harvest. without gmo.kachestvennye indicators: total sugar content (sum of sucrose and invert sugar) min. - 48% (lane-eynon method icumsa). solids content - min.78THE KINGDOM OF SPAINABSENT******2,749,965109520,79 *****
29/Sep/20171806101500Cocoa powder, containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose:. cocoa p gold label of fas 1/100 cocoa powder zolotoy yarlyk packed 1/100 of "red aboutRUSSIA***414KG4142,304 *****
29/Sep/20171905906000Gingerbread yashkin custard tu 9133-005-00356151-07, formy.iz variety of flour, eggs, invert sugar syrup. the fat content of 16%, the different sweeteners and nachinkami.fasovannye 350 g-240 pcs. / 8 1 pcs cdf /. rangeTAJIKISTANYashkin-EMBLEM******88.14142,52 *****
29/Sep/20173302909000Food additive scent flavor as a liquid of light yellow color with a characteristic flavor (composition: dye, water, phosphoric acid, invert sugar syrup, caffeine, natural flavoring substances, potassium sorbate) using my inAZERBAIJANABSENT******1,400643,03 *****
28/Sep/20171905203000Gingerbreads containing less than 50 wt% sucrose (including invert sugar expressed as sucrose). __ 1.0__ tula gingerbread c initial cooked thickening 1/140 pryanik tul'skiy pryanik s nach varenaya sgusch 1/140 __1.1__ manufacturer -jsc tkf "yasnaya polyana" brand -tulsUNITED STATESTULA GINGERBREAD******442.201154,4 *****
27/Sep/20171905203000Gingerbreads brew prolonged storage glazed icing with fillings, a mass fraction of total sugar in terms of dry matter, 40.3% (including invert sugar) (composition: wheat flour first grade sugar, jam (AZERBAIJANABSENT******2,4882308,72 *****
21/Sep/20171905319900Biscuits (crackers) "three pescara expected taste" (composition of granulated sugar, vegetable oil, wheat flour, invert syrup, emulsifiers, disintegrants, flavorings, egg powder, salt).AZERBAIJANABSENT******8,6504870,34 *****
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