"1. palm olein wfd. the content of free fatty acids of 0.08% moisture content, volatile matter and impurities is 0.03%, peroxide number 2 (m�kv / kg) iodine number - 56.7 hi2 / 100g., melting temperature 23.4 c production country: (my) malayziyavyrobnyk: mewaholeo industries sdn bhdtorhovelna brand
"1.rafinovanyy bleached deodorized (wfd) palm olein, bulk vplastychnomu condition. the content of moisture, volatile matter and impurities - 0.02% nerozchynnidomishky - less than 0.01% moisture and impurities - 0.02%, the content of free fatty acids (pererah.na palmitic-tu) - 0.08%, peroxide number
"1.hlibobulochni, flour confectionery not containing kakao.zapecheni bread brusketyart.6693 bruschette maretti mixed vegetables 70g (a mixture of vegetables) -7776 pcs., art.6694 bruschette maretti mixed cheese (mixture of cheese) 70g-21 384 pcs., art. 6691 mashrooms and cream 70g (with mushrooms an
"1. fats and their fractions, partly hidrohenizovani, rafinovani but not subjected to subsequent processing:" "rbd palm kernel olein" "purified, refined, bleached, dezodorovanyypalmoyadrovyy oleyin.bez content of protein, sugar, starch, emulsifiers, flavors, aromatic andother domishok.fasuvannya 18
1.oleinova kyslota.c18h34o2 tech.�oily liquid.�used vhimichniy industry, production of paint and varnish.�kh. barrels to 190 barrels-2-380 khvyrobnyk: saveo gmbh.krayina production: cz.torhovelna mark: saveo gmbh.�.
1.rafinovanyy bleached deodorized palm olein according to iso 4438: 2005 without changing the chemical.�composition for use in the food industry, the content of free fat.�acids based on palmyntynovu 0.08%, melting temperature of 18.5 celsius degrees, net weight - 713000 kg bulk.�shelf life: 1 rik
1.rafinovanyy bleached deodorized palm olein according to iso 4438: 2005 without changing the chemical.�composition for use in the food industry, the content of free fat.�acids based on palmyntynovu 0.08%, melting temperature of 18.5 celsius degrees, net weight - 713000 kg bulk.�shelf life: 1 rik
1.rafinovanyy bleached deodorized palm olein according to iso 4438: 2005 without changing the chemical.�composition for use in the food industry, the content of free fat.�acids based on palmyntynovu 0.08%, melting temperature of 18.5 celsius degrees, net weight - 67000 kg bulk.�shelf life: 1 rik.
1.rafinovanyy bleached deodorized palm olein according to iso 4438: 2005 without changing the chemical.�composition for use in the food industry, the content of free fat.�acids based on palmyntynovu 0.08%, melting temperature of 18.5 celsius degrees, net weight - 220000 kg bulk.�shelf life: 1 rik
"1. fats and their fractions, partly hidrohenizovani, rafinovani but not subjected to subsequent processing:" "rbd palm kernel olein" "purified, refined, bleached, dezodorovanyypalmoyadrovyy oleyin.bez content of protein, sugar, starch, emulsifiers, flavors, aromatic andother domishok.fasuvannya 18