1. olives with the addition of vinegar in glass jars: art.587794 olives pitted kalamata scalded volume 290h.�- 250kor (2000sht) .sklad: kalamata pitted olives (57%), water, salt, sea food, wine otset.art.�587796 mixed olives pitted marinated volume 290h.�- 225 kor (1800sht) .sklad, pitted olives
"1. a mixture of vegetables with olives, prepared with the addition of vinegar in primary packaging (plastic bag): - art. fg91233 spicy vegetable-olive mix" "garden medley" "1 kg - 384sht.sklad: green pitted olives 19.73 %, kalamata olives pitted 15,38%, white wine vinegar, green pepper macedonian 9
1.ovochi pasteurized without adding vinegar or acetic acid, unquenched, kalamata olives variety from / to, subway art.�321358-1692ban., 370ml / 350g, 200g weight staple.�shelf life 03/2020.�whirlpool-ik intercomm foods satorh.�mark fine food finestro (fff) .krayina production gr.�.
"1.ovochi preserved without adding vinegar or acetic acid canned nemorozheni: -olyvka kalamata with bone athina 360 g, -12 pc; -olyvka greek stuffed peppers athina 360 g, -12 pc; trademark: athina; producer: "greek trade" sp. z oo, pl.. "
"1.konservovani olives and black olives, without adding vinegar or acetic acid, unquenched, no baby food, not pervinniy package (in cans):" "greek," "green olives in cans to 2,5 kg. (525zh / b), '' greek '' black olives in cans to 2,5 kg. (875zh / w) "" greek "" olives "" kalamata "" in cans in 13kh