1. freezing equipment for catering: machine for making soft ice cream and yogurt softi ar.�case: stainless steel.�capacity: 28 l / h.�2 kinds of ice cream + 1miks.�bunker 2 x 6 liters capacity.�digital display.�digital programming from 1 to 20 degrees of softness.�voltage: 230 v, 50 hz.�conn
"1.chastyny elektromehanichnoyipobutovoyi machines with integrated motor can not vykorystovuvatysokremo: cutting nozzle kubykamyna chef kitchen machine series sensemodel kax400pl art.aw20010009-15sht; -pres nozzle for berries on kitchen chef sense mashynyseriyi model kax644me art.aw20011009-70
1. obladannya parts for industrial cooking and food processing, plate professional ice crusher models medio rogm (art. co6433) -2 nozzle unit model mpf1,5 - le caserecce to a machine for producing paste to form a paste kazarechche (art. actrmpf13 ) -2 nozzle unit model mpf1,5 - gnocchi to machines f
"1.teploobminnyky, vykortstovuvani in refrigeration units operating with the use of cfcs (without ods), intended for the production of air conditioners, ice-making machines, process cooling systems, which are capacitors serving for liquefying refrigerant vapor by cooling them and parts are refrigera