1.tverdyy food nelaurynovyy vegetable, hydrogenated, pereeteryfikovanyy deodorovanyy fat 'akocote ty' substitute for cocoa butter mixture responsible vegetable fats based on soya, rapeseed, palm oils.�fat content and fat-soluble substances 99.8%.�the content of free fatty acids does not exceed 0.0
"1. a mixture of vegetable oils for food production, cocoa butter replacer" "akopol nh 53" "in the solid state, is made from palm oil, shea nut oil and palm kernel oil. no hydrogenated vegetable oil, which does not require tempering. in no part of the mix: butterfat and other animal fats and nutrien
1.kulinarnyy cream plant-based cucina d'oro.�the finished product thewhich included: water, a mass fraction of fat (hydrogenated palm kernel oil) 23mas.%, 6.8% sucrose, maltodextrin, emulsifier: soy lecithin (e322), stabilizers: e412, e410.�moloch tion contain protein.�not containing milk fat, ch
1.tverdyy food nelaurynovyy vegetable, hydrogenated, pereeteryfikovanyy deodorovanyy fat 'akocote ty' substitute for cocoa butter mixture responsible vegetable fats based on soya, rapeseed, palm oils.�fat content and fat-soluble substances 99.8%.�the content of free fatty acids does not exceed 0.0
"1. a mixture of vegetable oils for food production, cocoa butter replacer" "akopol nh 53" "in the solid state, is made from palm oil, shea nut oil and palm kernel oil. no hydrogenated vegetable oil, which does not require tempering. in no part of the mix: butterfat and other animal fats and nutrien
1.tverdyy food nelaurynovyy vegetable, hydrogenated, pereeteryfikovanyy deodorovanyy fat 'akocote ty' substitute for cocoa butter mixture responsible vegetable fats based on soya, rapeseed, palm oils.�fat content and fat-soluble substances 99.8%.�the content of free fatty acids does not exceed 0.0
"1. a mixture of vegetable oils for food production, cocoa butter replacer" "akopol nh 53" "in the solid state, is made from palm oil, shea nut oil and palm kernel oil. no hydrogenated vegetable oil, which does not require tempering. in no part of the mix: butterfat and other animal fats and nutrien
"1. profi cream sweet" from vegetable fats "" 26% fat - 15275.52 kg, 28% fat - 5391.36 kg: finished product consisting of: water, mass fraction of fat (hydrogenated palmiotroi oil) 25-27% .%, sucrose 11%, emulsifiers: e472b, soy lecithin, e472e, stabilizers: e460, e466, e331, e340, vanilla flavoring
1. chocolates that do not contain alcohol, stuffed, -art.5960 candy toffee covered with milk chocolate 52h.�- 288yasch.�(5184sht).�ingredients: sugar, glucose, milk chocolate 19%, condensed milk, palm oil is partially hydrogenated, concentrated butter, dried egg white, flavoring, salt.�total coc
1.emulhatory for fats with waxy vlastyvostidimodan p pel / b mb -800kh is a dystyllovani monoglycerides (min.90%) in powder form, obtained on the basis of the food, purified palm oil (e471), the temperature is 60 degrees kraplepadinnya .s.dynamichna viscosity at 70 � c is 0.03 pasvykorystovuyetsya