1.svizhyy cheese (without ripening), with vmistomzhyru not more than 40% by weight, mozzarella from the milk of buffaloes (mozzarelladi bufala campana dop 125g) - 89kh-712sht. (23% fat) milk buffaloes mozzarella (mozzarella di bufala campana dop in vaschetta da 1 kg (8x125g)) - 182kh -182sht. (23% f
1.svizhyy cheese (without ripening), with vmistomzhyru not more than 40% by weight, mozzarella from the milk of buffaloes (mozzarelladi bufala campana dop 125g) - 89kh-712sht. (23% fat) milk buffaloes mozzarella (mozzarella di bufala campana dop in vaschetta da 1 kg (8x125g)) - 182kh -182sht. (23% f
1.vyna grape, organic, made in the european union without the addition of alcohol, protected geographical oznakoyupgi with actual alcohol concentration of no more than 15% in glass bottles less than 2l., region of toscana: trademark castellare di castellina natural grape dry red hoverno de castellar
"1. spiral spiral: art.e27a cheese spiral giovanni campana in the form of a bell 0,6kg -44,04kg., art.e508 cheese spinach picant salami 57% corn / ml kg provolone classico 6kg -11,11kg., art .335 cheese cow kowloon cow kowloof 57% kg provolone caciocavallo -25.92 kg., art.e511 cheese auricchio powel
1.syry fresh (without ripening), with a fat content of not more than 40 wt.% gmo: 250 g ricotta (ricotta zanetti gr.250e) art.fr501 -300sht.�(-14% absolute fat, fat in dry matter -40%, -73% moisture +/- 1 vykorystannya- period (23.05.2017)) burrata cheese 50% 0.150 kg (burratina bicch. 150g) art.fr