"1 baby food, dairy, dry mixes, packaged for retail. the products contain no added starch and sugar. without hmo.12317873 nestogen 3 pbio1 lnb014-2 6 (2x350g) - 1200 pieces, cardboard boxes, 12 bags of combined material [net weight 350g] in the box. ingredients: skimmed milk, maltodextrin, demineral
1.drizhdzhi active (dry pure culture), for use in vynorobniypromyslovosti (mash fermentation problem and wines from suspension protsesombrodinnya): vi-a-dry pdm 10kg bulk (96 boxes of 10 kg) - 960 kh.vyrobnyk: danstar ferment ag .torhovelna mark lallemand.krayina production dk.
1.molochnokysli culture of microorganisms: bacteria ceska-star, granular, end ntrovani in deep freezing dry, homogeneous and mixed, filtered, mesophilic and thermophilic cultures.�in the pure-pak boxes, packed in boxes with foam.�used in food industry umolochniy for hard / soft cheese and kyslomol
1.seredovyscha for cultural dopomizhnyhreproduktyvnyh technologies in likuvannibezpliddya (kulturalnihotovi medium for growing human cells or pidtrymuvannyazhyttyediyalnosti): - quinn's sperm washing medium, 100ml, tm quinn's, art-1006 -5sht., - pureception 40% lower phase, 100ml, tm pureception, ar
"1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 10
"1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 10
"1.furm d'amber, la tradition du bon fromage. cheese is mild, with cow's milk, pasteurized, 50% fat, 59.15% water obezzhyreniy matter .. ingredients: milk 97.44% salt 2.5%, 0.03% rennet, milk enzyme 0.02%, the culture of blue mold "" penicillium roquefortii "" 0,01%. fat: 26h per 100g of product. th
1.drizhdzhi active (dry pure culture), for use in vynorobniypromyslovosti (mash fermentation problem and wines from suspension protsesombrodinnya): vi-a-dry pdm 10kg bulk (96 boxes of 10 kg) - 960 kh.vyrobnyk: danstar ferment ag .torhovelna mark lallemand.krayina production dk.
1.molochnokysli culture of microorganisms: bacteria ceska-star, granular, end ntrovani in deep freezing dry, homogeneous and mixed, filtered, mesophilic and thermophilic cultures.�in the pure-pak boxes, packed in boxes with foam.�used in food industry umolochniy for hard / soft cheese and kyslomol
1.seredovyscha for cultural dopomizhnyhreproduktyvnyh technologies in likuvannibezpliddya (kulturalnihotovi medium for growing human cells or pidtrymuvannyazhyttyediyalnosti): - quinn's sperm washing medium, 100ml, tm quinn's, art-1006 -5sht., - pureception 40% lower phase, 100ml, tm pureception, ar