Amendments or Corrections to description of Import Item in the norm covered by entry at Sl. No. E-5 under Food Products

Notification No: Public Notice - 127
Notification Date: 2009-01-07
Issuing Authority: DGFT-Public Notice
Subject: Amendments or Corrections to description of Import Item in the norm covered by entry at Sl. No. E-5 under Food Products

(TO BE PUBLISHED IN THE GAZETTE OF INDIA EXTRAORDINARY PART-I SECTION-I)

GOVERNMENT OF INDIA
MINISTRY OF COMMERCE & INDUSTRY
DIRECTORATE GENERAL OF FOREGN TRADE
UDYOG BHAWAN:NEW DELHI

PUBLIC NOTICE No. 127/(RE:2008)/2004-2009
NEW DELHI DATED 7th JANUARY’2009

1. In exercise of the powers conferred under Paragraph2.4 of the Foreign Trade Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I), the Director General of Foreign Trade hereby makes the following amendments/corrections in the Handbook of Procedures, Vol. 2, 2004-2009, as amended from time to time.

2. In the statement of Standard Input Output Norms (SION) as contained in the Handbook of Procedure (Vol. 2), 2004-2009, as amended from time to time, amendments/corrections at appropriate place as mentioned in ANNEXURE”A” to this Public Notice are made.

3. This issues in public interest.

( R.S. GUJRAL)
DIRECTOR GENERAL OF FOREIGN TRADE
and EX-0FFICIO ADDITIONAL SECRETARY TO GOVERNMENT OF INDIA

(Issued from File No. 01/85/162/450/AM07/DES.VI)

ANNEXURE “A”

to Public Notice No. 127(RE: 2008)/2004-2009 dated 07.01.2009

AMENDMENTS/CORRECTIONS

Description of Import Item in the norm covered by entry at Sl. No. E-5 under Food Products is amended as under:-

Sl.No.

Export Item

Qty.

Import Item

Qty.

E-5

Biscuits (with or without dry fruits)

1 kg

1. Maida/Atta/Flour

0.550Kg

 

2. Sugar

    OR

Liquid Sugar

0.210Kg

 

0.338Kg

3. Vegetable Shortenings / Cream / Fats / Spray Fats

0.180Kg

4. Skimmed Milk Powder

0.010Kg

5. Additives and Other bakery ingredients:

a) Invert Sugar/Liquid Glucose

b)Leavening Agent

c) Emulsifier

d) Food Flavour

 

 

0.040Kg

 

0.015Kg

0.005Kg

0.002Kg

6. Packing Material:-

 

a)               BOPP/HDPE/PP/LDPE

 

  b)   Paper and Paper Board

 

 

As per packing Policy

As per packing Policy

7 Relevant Dry Fruits

1.01Kg/Kg content

in export product

 

 

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