US Import Data of Culinary | US Bill of Lading Database

Find detailed US import data of culinary contains shipper and consignee name, value, quantity, weight and more trade statistics based on US customs bill of lading database.

 
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5 Shipments Records (Demo)

DateHTS CodeProduct DescriptionOrigin CountryUnloading PortQuantityUnitWeightTotal Value [USD] Importer Name
30/Jan/2020030624"pasteurized crabmeat 3, 200 carton of pasteurized crabmeat po.no. 315579 product of indonesian origin wild caught culinary reserve brand l/c no. ilc000173 gw 49, 088.00 lbs nw 38, 400.00 lbs shipped on board by ever basis voy.0856-021a at surabaya, indonesia dated dec 08, 2019 intended connecting vessel ever legion 1023-035e at kaohsiung reefer container temperature set at 0 degrees celsius
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IndonesiaBoston3,200CTN22,266**** ***** 30 More Columns Available along with Company Name and Other Details etc.
17/Jan/2020210390Maggi culinary products hs code:21039090
BelgiumLong Beach1,900CAS17,414348,300 *****
11/Jan/2020710410Culinary ;utensil set kitchen essentials set
ChinaLos Angeles1,512CTN8,830**** *****
11/Jan/2020210390Sauces and preparations therefor; mixed condiments - culinary product hs code 21.03.90.90 freight collect on board
FranceCharleston496CTN4,151249,060 *****
02/Jan/2020160510"crab meat- chilled ( canned packing ) 3, 200 carton of pasteurized crabmeat po.no. 314689 product of indonesian origin wild caught culinary reserve brand l/c no. ilc000170 hs code 160510 gw 49, 088.00 lbs nw 38, 400.00 lbs shipped on board by ever bless voy.0853-004a at surabaya, indonesia dated nov 11, 2019 intended cponnecting vessel ever lucky 1020-038e at kaohsiung reefer container temperature set at 0 degrees celsius
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IndonesiaBoston3,200CTN22,266**** *****
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