US Import Data of Corn Gluten Meal | US Bill of Lading Database
Find detailed US import data of corn gluten meal contains shipper and consignee name, value, quantity, weight and more trade statistics based on US customs bill of lading database.
29 Shipments Records (Demo)
| Date | HTS Code | Product Description | Origin Country | Unloading Port | Quantity | Unit | Weight | Total Value [USD] | Importer Name | Click to view 30 more columns 30 More Columns Available
30 More Columns Available
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| 30/Jan/2020 | 230310 | Corn gluten meal corn gluten meal | Canada | Seattle | 2 | BLK | 52,445 | **** | ***** | 30 More Columns Available along with Company Name and Other Details etc. |
| 28/Jan/2020 | 190190 | 30 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 186 350 ctns of organic eggpasta (hs code 1902.11) - g.w. kg. 2069 618 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 6295 780 ctns of organic macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. k g. 7797 118 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 1138 90 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 458 110 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 429 180 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 548 120 ctns of tomato paste (hs co de 2002.90) - g.w. kg. 534 48 ctns of pasta sauces (hs code 2103.90) - g.w. kg. 192 po: 064955337customs operation to be performed at port of discharge | Italy | Seattle | 2,444 | CTN | 19,646 | **** | ***** | |
| 28/Jan/2020 | 150910 | 170 ctns of extra virgin olive oil (hs code 1509.10) - g.w. kg. 1032 60 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 373300 ctns of organic egg pasta (hs code 1902. 11) - g.w. kg. 1773 576 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 4835 800 ctns of organic mac aroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 8124 90 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 882 100 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 455 280 ctns of organic gluten free pasta made from pulses (hs code 1902.19. 90) - g.w. kg. 1009 144 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 460 160 ctns of balsamic vinegar (hs code 2209.00) - g.w. kg. 1007 customs operation to be performed at port of discharge po: 044363213 | Italy | Long Beach | 2,680 | CTN | 19,950 | **** | ***** | |
| 26/Jan/2020 | 190190 | Ref. 1481 - po: 7586362 30 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 186400 ctns of organic egg pasta (hs code 1902. 11) - g.w. kg. 2364 396 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 3736 842 ctns of organic macaroni product made of durum wheat semolina (h s code 1902.19) - g.w. kg. 8663 196 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) -g.w. kg. 1913 80 ctns of gluten free pasta m ade from corn/rice products (hs code 1902.19.90) - g.w. kg. 380 70 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 271 36 ctns of organic cous co us (hs code 1902.40) - g.w. kg. 93 96 ctns oftomato paste (hs code 2002.90) - g.w. kg. 43 1 32 ctns of organic condiments (hs code 2103.90) - g.w. kg. 133 34 ctns of wine vinegar (hs code 2209.00) - g.w. kg. 348 ref. 1632 - po: 377365 140 ctns of pasta sauces (hs code 2103.90) - g.w. kg. 882 customs operation to be performed at port of discharge | Italy | New York/newark Area Newark | 2,352 | CTN | 19,400 | **** | ***** | |
| 26/Jan/2020 | 190190 | Corn meal 15 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 93 350 ctns of organic egg pasta (hs code 1902.11) - g.w. kg. 2069 426 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 3728 1026 ctns of organic macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 10243 100 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 979 100 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 479 100 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 371 144 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 433 32 ctns of organic condiments (hs code 2103.90) - g.w. kg. 133 96 ctns of pasta sauces (hs code 2103.90) - g.w. kg. 402 48 ctns of balsamic vinegar (hs code 2209.00) - g.w. kg. 559 102 ctns of wine vinegar (hs code 2209.00) - g.w. kg. 1007 ----------------------------------- customs operation to be performed at port of discharge ----------------------------------- | Italy | New York/newark Area Newark | 2,539 | PCS | 20,496 | **** | ***** | |
| 26/Jan/2020 | 190190 | Corn meal 30 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 186 200 ctns of organic egg pasta (hs code 1902.11) - g.w. kg. 1182 226 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 2259 859 ctns of organic macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 8967 296 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 2887 160 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 792 260 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 967 120 ctns of tomato paste (hs code 2002.90) - g.w. kg. 534 120 ctns of pasta sauces (hs code 2103.90) - g.w. kg. 498 96 ctns of balsamic vinegar (hs code 2209.00) - g.w. kg. 1101 102 ctns of wine vinegar (hs code 2209.00) - g.w. kg. 1007 ----------------------------------- customs operation to be performed at port of discharge ----------------------------------- | Italy | New York/newark Area Newark | 2,469 | PCS | 20,380 | **** | ***** | |
| 25/Jan/2020 | 190190 | Of which: 15 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 93 562 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 4764 1136 ctns oforganic macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 11268 196 ctns of organic whole wheat macaroni prod uct made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 1901 20 ctns of glutenfree pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 107 70 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 296 90 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 289 32 ctns of organic condiments (hs code 21 03.90) - g.w. kg. 133 51 ctns of wine vinegar(hs code 2209.00) - g.w. kg. 513 po: 7583394 freight prepaid | Italy | Miami | 2,172 | CTN | 19,364 | **** | ***** | |
| 22/Jan/2020 | 190190 | Of which: 45 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 280 500 ctns of organic egg pasta (hs code 1902.11) - g.w. kg.2955 452 ctns of macaroni product made of du rum wheat semolina (hs code 1902.19) - g.w. kg. 4256 938 ctns of organic macaroni product made of durum wheat semolina (hs code 1902.19 ) - g.w. kg. 9496 50 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 508 130 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 632 70 ctns of organic gluten free pasta madefrom pulses (hs code 1902.19.90) - g.w. kg. 258 162 ctns of organic cous cous (hs code 19 02.40) - g.w. kg. 506 144 ctns of tomato paste (hs code 2002.90) - g.w. kg. 637 48 ctns ofpasta sauces (hs code 2103.90) - g.w. kg. 19 2 po: 054897617freight prepaid | Italy | Houston | 2,539 | PKG | 19,720 | **** | ***** | |
| 22/Jan/2020 | 190190 | Of which: 30 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 189 240 ctns of organic egg pasta (hs code 1902.11) - g.w. kg.1435 226 ctns of macaroni product made of du rum wheat semolina (hs code 1902.19) - g.w. kg. 2191 1122 ctns of organic macaroni productmade of durum wheat semolina (hs code 1902.1 9) - g.w. kg. 11128 166 ctns of organic wholewheat macaroni product made of whole durum w heat semolina (hs code 1902.19) - g.w. kg. 1583 60 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 276 140 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 510 126 ctns of organic cous cous (hs cod e 1902.40) - g.w. kg. 400 96 ctns of pasta sauces (hs code 2103.90) - g.w. kg. 388 32 ctnsof balsamic vinegar (hs code 2209.00) - g.w. kg. 221 48 ctns of organic balsamic vinegar (hs code 2209.00) - g.w. kg. 568 102 ctns of wine vinegar (hs code 2209.00) - g.w. kg. 1001 po: 074228237freight prepaid | Italy | Houston | 2,388 | PKG | 19,890 | **** | ***** | |
| 19/Jan/2020 | 190190 | Corn meal 45 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 280 300 ctns of organic egg pasta (hs code 1902.11) - g.w. kg. 1773 308 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 3253 1130 ctns of organic macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 11383 70 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 335 30 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 137 324 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 985 120 ctns of tomato paste (hs code 2002.90) - g.w. kg. 534 | Italy | Oakland | 2,327 | PCS | 18,680 | **** | ***** |
