Ukraine Trade Data of Yellow Acid Imports Under HS Code 17
Lookup Ukraine trade data of yellow acid imports under HS code 17. Check Ukraine import trading parters of yellow acid
11 Shipments Records (Demo)
17 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 28/Apr/2017 | 1704906100 | "1.kondyterski sugar products (pills) - 20 art.42005 jb asst (de / fr) 12-100g - 96kh. / 80 cases in 12h100hr. / 20 assorted flavors (blueberry, bubblegum, popcorn with butter, cotton candy , cantaloupe, coconut, green apple, juicy pear, lemon, licorice, peach, pina colada, pink hruypfrut, plums, strawberries). ingredients - sugar, glucose syrup, modified corn starch, acidity regulator, flavoring, concentrated puree peaches, mashed blueberry powder musk melon, coconut food colors (e 129, indihotyn, e133, sugar kohler 4, e171), plum juice concentrate, lemon n�d, glazing agents (beeswax, carnauba wax, shellak) juice concentrate pear juice concentrate passion fruit concentrate juice tangerine, mashed strawberry juice concentrate watermelon juice concentrate grapefruit juice apple juice cherries, ascorbic acid, salt, dextrin tapioca - art.42009, tropical mix 100g - 24kh. / 20 cases in 12h100hr.) tropical mix - blueberries, cantaloupe, coconut, pineapple, green apple, ki tu, lemon, lime, mango, peach, pina colada, hruypfrut, strawberries , daiquiri, mandarin, banana.�ingredients: sugar, glucose syrup, modified corn starch, concentrated puree peaches, mashed strawberries, mashed banana, acidity regulator (malic acid, sodium lactate, citric acid, sodium citrate), flavors, coconut, juice concentrate kiwi, lemon sauce, mashed mango , glazing agents (beeswax, carnauba wax, shellak) juice concentrate passion fruit concentrate juice tangerine, food coloring (curcumin, tartrazine, "" yellow "", which e129, indihotyn, e133, sugar kohler 4, e171), juice concentrate mango, grapefruit, pineapple, musk powder�melon, lime juice concentrate, ascorbic acid, dextrin tapioky.- art.42011 sunkist citrus mix 100g - 24kh.�/ 20 cases in 12h100hr.) miks.- art.42010 citrus cocktail classics 100g- 24kh.�- a classic cocktail (margarita, mojito, peach bellini, pina colada, pomegranate cosmo, strawberry daiquiri) - / 20 cases in 12h100hr. / ingredients: sugar, glucose syrup, modified corn starch, mashed strawberries, acidity regulator, flavor, coconut concentrate lime juice, pomegranate juice concentrate, peach puree concentrate, glazing agents (beeswax, carnauba wax, shellak), food coloring, dextrin tapioky- art.42008 frut mix 100g - 24kh. (20 cases in 12h100hr.) - art.79981 smoothie blend 50g.�-24 kg.�(10 cases in 48h50hr.) - a mixture of the band (cherry, passion fruit, orange, mango, mix fruit, pineapple, pear, strawberry, banana) ingredients: sugar, glucose syrup, modified corn starch, mashed orange flavors, mashed banana, concentrate juice passion fruit, acidity regulator (sodium lactate, citric acid, sodium citrate), food colorings (curcumin, tartrazine, "" yellow "", which e129, e133, e171, indihotyn) juice concentrate pear puree blueberries, glazing agents (beeswax , carnauba wax, shellak) - art.79979 sours 50g - -24 kg.�(10 cases in 48h50hr.) - art.42395 hello kitti 6 flavours pouch bag 90g - 32 " | THAILAND | ****** | UA100040 | 285.36 | 4,632.04 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 26/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 79.1%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.54%.�the content in terms of dry basis: 18.86% glucose, maltose 13.34% maltotryoza 12.6%, 55.2% maltotetroza, not containing fructose.�vodenevyy rate, ph is 4.4.�the temperature of the caramel samples 145 degrees.�c. consignment 24041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -20 480 kg. it does not contain gmos. use: food industry. | RUSSIA | ****** | UA700110 | 20,480 | 7,601.83 | ***** | |
| 20/Apr/2017 | 1704905100 | 1. sugar confectionery (including white chocolate) not containing cocoa, pasta and weight, including marzipan, in immediate packaging, net weight of 1 kg or more: - art.4221 - pettinice white-sugar paste white (plastic sealant mass that specifically designed to cover cakes tadekoruvannya) ingredients: sugar 77.50% hlyukozn�y syrup, 9.80% water, 5.12% hydrohenezyrovan�y vegetable fat, 3.95%, potato starch, 1.58% thickeners e 413 0.67% and e 466, 0.17%, 0.53% skim milk, preservatives e 202 0.11% acetic acid, 0.10%, dyes e 171 0.18% hlytserol 0 15%, modified starch, 0.13%, aroma�tyzatory 0.01% vanillin number - 1620 kg (324 vder plastic at 5kg / bucket) .- art.4221- pettinice white-sugar paste white (plastic sealant mass that is specifically designed to cover cakes tadekoruvannya) ingredients: sugar 77.50% hlyukozn�y syrup, 9.80% water, 5.12% hydrohenezyrovan�y vegetable fat, 3.95%, potato starch, 1.58%, thickener e 413 0, 67% and e 466 , 0.17% znezhy rene milk 0.53%, preservative e 202, 0.11% acetic acid, 0.10%, dyes e 171 0.18% hlytserol, 0.15%, modified starch, 0, 13% flavors 0.01% vanillin 0.00% .kilkist 540-kg (54 cartons capacity of 10 kg / box�a) .- art.4256- pettinice yellow-yellow sugar paste (plastic sealant mass that is specifically designed to cover and decorating cakes) ingredients: sugar, 81% hlyukozn�y syrup, 4-10% water, 4-10% partly hydrohenezyrovan�y vegetable fat, 4% colorant e 104 <1% and e 124 (azo) <1% potato starch <2% thickener e 413 <2% and e 466 <2% fat milk powder, 1% , hlytserol <1% of modified starch <1% preservative e 202 (0.1%), acidity regulator acetic acid, <1%, emulsifier soya lecithin <1%, flavorings, <1% vanillin, <1%., number 30 kg (3 cartons capacity of 10 kg / box) .- art.4�254 - pettinice fuchsia-raspberry sugar paste (plastic sealant mass that is specifically designed to cover and decorating cakes) ingredients: sugar, 77.8% hlyukozn�y syrup, 9.5% water, 5.2%, partly hydrohenezyrovan�y plant fat, 4.2% dye e 120 (azo) <1%, 1.6% potato starch, thickener e 413 and e 466 0.8% low-fat milk powder, 0.5% hlytserol <1% modified starch <1% preservative e 202 (0.1%), acidity regulator acetic acid, <1%, emulsifier soya lecithin, <1%, flavoring <1% vanillin, <1% .- amount of 10 kg (1 packing box capacity 10 kg / box) - art.4258 - pettinice pink-tsuk�peninsula paste pink (plastic sealant mass that is specifically designed to cover cakes tadekoruvannya) ingredients: sugar, 81% hlyukozn�y syrup, 4-10% water, 4-10% partially hydrohenezyrovan�y vegetable fat, 4% colorant e 122 (azo) <1% potato starch <2% thickener e 413 <2% and e 466 <2% fat milk powder, 1% hlytserol <1% of modified starch <1% preservative e 202 (0.1 %), acidity regulator acetic acid, <1%, emulsifier soya lecithin, <1%, flavoring <1% vanillin, <1% .kilkist 20 kg (2 cardboard for | SWEDEN | ****** | UA100120 | 2,830 | 6,947.68 | ***** | |
| 19/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 78.9%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.43%.�the content in terms of dry basis: 18.83% glucose, maltose 13.31% maltotryoza 12.4% maltotetroza 55.46%, not containing fructose.�vodenevyy rate, ph is 4.3.�the temperature of the caramel samples 145 degrees.�c. consignment 17041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -20 580 kg. it does not contain gmos. use: food industry. | RUSSIA | ****** | UA700110 | 20,580 | 7,615.89 | ***** | |
| 05/Apr/2017 | 1702309000 | 1. corn syrup, caramel, acid, a solution is a clear, pale yellow, thick, viscous fluid without the presence of foreign taste and odor without foreign impurities, free of aromatyzatorivta dyes.�gost r 52060-2003.�it is made by processing corn grains by hydrolysis followed by filtration of the hydrolyzate, bleaching it activated vuhllyam to boiling and definition of mass fraction of solids (calculated on dry matter, glucose ekvyvalent).�mass fraction of solids is 78.7%.�mass fraction redukuvalnyh substances in terms of dry matter, glucose equivalent - 41.24%.�the content in terms of dry basis: 18.61% glucose, maltose 13.29% maltotryoza 12.4% maltotetroza 55.70%, not containing fructose.�vodenevyy rate, ph is 4.4.�the temperature of the caramel samples 145 degrees.�c. consignment 03041. product not in primary packaging (bulk).�without labeling.�net weight (net weight excluding primary and other types of packaging (packaging) -21 400 kg. it does not contain gmos. use: food industry. | RUSSIA | ****** | UA700110 | 21,400 | 7,821.08 | ***** | |
| 05/Apr/2017 | 1704905100 | "1. sugar confectionery not containing cocoa used in the food industry: - commercial name: caramel glaze with taste, article - 860, 900, according to the invoice name - glazura caramel - icing with taste caramel follows: v`yazka homogeneous paste, color - reddish brown ingredients: water, sugar (34%), glucose syrup (25%), stabilizer: modified starch e1412, caramelized sugar, acidulent: citric acid e330, flavoring, coloring carmine e120, preservatives: potassium sorbate e202, salt, packing - a bucket weighing 3 kg, kilkist- 507 pieces - comme�to name: strawberry glaze, article - 870, 681, according to the invoice name - glazura capsuni - icing strawberry, appearance: homogeneous viscous mass, color - pink, composition: sugar, hydrogenated vegetable oils, sunflower oil, whey powder, skimmed milk powder, emulsifier soya lecithin, flavorings, coloring red beet, acidulent citric acid, packing - a bucket weighing 3 kg, kilkist- 15 units - commercial name: variyehato don rafe, article - 875, 037, according to the invoice name - variegato don rafe - variyehato don rafe, appearance: viscous mass of pieces, color - white and yellow ingredients: sugar�, vegetable oil, fructose, vegetable fat, wafer (wheat flour, sugar, vegetable fat, caramel), pieces of nuts caramelized, milk protein, milk powder, whey powder, coconut, emulsifier soya lecithin, polyhlytseryna polyrytsynoleat, flavors, packaging - bucket weight 3.5 kg kilkist- 14 units; " | ROMANIA | ****** | UA408150 | 1,615 | 3,271.58 | ***** |
