Ukraine Trade Data of Wh Imports Under HS Code 406908200
Lookup Ukraine trade data of wh imports under HS code 406908200. Check Ukraine import trading parters of wh
8 Shipments Records (Demo)
406908200 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908200 | 1.syr all types of milk and cheese: goat cheese kamember (25.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 25, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12, 000kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 12 | 193.60 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 24/Apr/2017 | 406908200 | "1 other vegetables prepared or preserved without adding vinegar or acetic acid, frozen, packaged for retail sale in 500g packs on: -kartoplyani dumplings" "gniochi '' to 500 g (composition: potatoes 80%, wheat flour, potato starch, salt, preservative e270, preservative e200, natural flavoring) -240pachok. -120kh net weight / net net weight with immediate packaging -122, 40kh.torhovelna mark: balzano food.vyrobnyk: "" il pastaio di maffeei s. & c. "" country of -italiya, it origin: eu ". | N/A | ****** | UA125110 | 5,593 | 37,781.44 | ***** | |
| 20/Apr/2017 | 406908200 | "1.milkana camembert cream 2.2 kg -upakovka head in the film, the fat content of 36.5 wt.% water content in terms of substance skim 61.7 wt.% non-vegetable fat, net weight 61.34 kg, production date 04/10/17. marked with soft cheese "" camembert cream milkana '' (2.2 kg) milkana coupe 2/2 kg russie.osnovni components: pasteurized cow milk, cream, lactic acid bacteria, mold fungi (penicillium candidum) to form a white crust, salt, rennet, gmo. milkana fat soft cheese with cheese plisnyavoyu.m'yakyy penicillin-type crust camembert. white curd�yellow color, ripe, with 1-2 glazko to cut. milkana trade mark. country of origin fr. producer societe bg. " | N/A | ****** | UA902040 | 61.34 | 370.36 | ***** | |
| 14/Apr/2017 | 406908200 | "1.syr soft ripened cow's milk with a white mold containing milk fat up to 40% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: - art. 708839 cheese camembert bocage fromi tradisyon 45% by 250h- 258kh, 1032sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr).. " | N/A | ****** | UA125220 | 258 | 2,350.89 | ***** | |
| 12/Apr/2017 | 406908200 | "1. soft cheese" "camembert", "white mold from pasteurized cows milk, -art.47680012, soft cheese" "camembert" ", camembert c12, 125hr. in paper, cardboard boxes 740, 8880 pcs. , net weight 1110.0 kg trademark: "" merci chef "" art.48184012, soft cheese "" camembert "", camembert c12, 125hr. in paper, cardboard boxes 566, 6792 pcs. net weight - 849.0 kg, trademark, "" premium "" manufacturer: sas "" eurial "". country of origin: france (fr) .torhovelna mark "" premium ".". " | N/A | ****** | UA125220 | 1,959 | 12,273.21 | ***** | |
| 10/Apr/2017 | 406908200 | "1.napivfabrykat" "cheese kamember" "frozen. art.06854-003, wsi17192-156kor. (1248upak. h13sht.-16224sht.) ingredients: cow's milk 98.2%, silkuhonna, dairy cultures, rennet , fermentizing culture. cheese "" kamember "" fat content 22.5% of dry matter. fat 22.1%. the water content vpererahunku to skim matter of 68.4%. (external vyhlyadmolochno white cheese slices). manufacturer - "" savencia fromage & dairy czech republic, as "", chehiya.krayina production-cz.torhivelna marka- "" savencia fromage & dairy "". date of manufacture - 02.2017r.termin life-02.2018r.. " | N/A | ****** | UA125110 | 648.96 | 6,140.43 | ***** | |
| 10/Apr/2017 | 406908200 | 1. soft ripened cheese from cow's milk with white mold, containing 30.42% fat and water content in terms of dry matter - 68.9 wt.�% in primary packaging net weight of 240 g: - art.�4001 camembert val de saone (kamember val de xuan) - 1680 pcs.�- 403.20 kh.torhovelna mark: paturages comtois.vyrobnyk: paturages comtois sasu.krayina production: france (fr).�. | FRANCE | ****** | UA125220 | 403.20 | 2,081.56 | ***** |
