Ukraine Import Data of Wd 40 Anti Rust | Ukraine Import Statistics of Wd 40 Anti Rust

Find latest 2017 Ukraine import data of wd 40 anti rust collected from Ukraine customs. Check Ukraine trade statistics of wd 40 anti rust imports.
 

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Import Shipment Records Found

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DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20171901909900"1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "AUSTRIA0UA10001018003383.543721 ***** 16 More Columns Available along with Company Name and Other Details etc.
24/Apr/20178536501190"1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "GERMANY0UA1251900.0621.65281725 *****
  • Shipment Record 1
    Date
    25/Apr/2017
    HS Code
    1901909900
    Product Description
    "1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "
    Origin Country
    AUSTRIA
    Importer Name
    ****
    Quantity
    0
    Unit
    UA100010
    Net Weight
    1800
    Total Value [USD]
    3383.543721
  • Shipment Record 2
    Date
    24/Apr/2017
    HS Code
    8536501190
    Product Description
    "1. Preparations of flour not containing cocoa for the manufacture of bakery products: -Art. UA20840525 bakery improver Hunhebak 1% (Hungeback 1%) - is used in the production of white breads. Ingredients: wheat flour, acidity regulator calcium phosphate E341, emulsifier 471 E, enzymes, flour treatment agent ascorbic acid. The white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-Art. RU00009125 concentrate "Mr. Rustic» (Pane Rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh of white bread. Carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. Ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. Slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg. - 200kh. art. RU00120025 Frysh Top (Top Frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread. Ingredients: wheat flour, emulsifier E 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid. Light beige powder product. 4 paper bags with p / e layer weight of 25 kg. - 100kh.Torhivelna mark: "" PFAHNL "". Producer: "" Pfahnl Backmittel GmbH "". Country of origin: AT. "
    Origin Country
    GERMANY
    Importer Name
    ****
    Quantity
    0
    Unit
    UA125190
    Net Weight
    0.06
    Total Value [USD]
    21.65281725
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Wd 40 Anti Rust Import Data Sample with Importer and Exporter Name

Wd 40 Anti Rust Importer Sample

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Date 25/Apr/2017
Importer Name "ТОВ ""ЛЕЙПУРІН"""
Importer Address
04128, м. Київ, вул. Стеценка 19, буд. 68
Exporter Name Pfahnl Backmittel GmbH
Product Description
"1. Preparations of flour not containing cocoa for.........
HS Code1901909900Value 3383.543721
Quantity 0Unit UA100010
Net Weight 1800
Origin Country AUSTRIA
 

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