Water Matt Import Statistics of Ukraine Imports from Netherlands
Search water matt import statistics of Ukraine imports from Netherlands. Find water matt trade data of Ukraine with importer names
5 Shipments Records (Demo)
Netherlands 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908400 | 1.syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 24, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24, 410kh.syr brie goat with fenugreek (24.5% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold.�fat: 24, 5h at 100g.�exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17, 860kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 42.27 | 500.56 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese (16% fat to the total. weight), dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter.�ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative e202 (potassium sorbate).�fat: 16g per 100g of product.�, to take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28, 500kh.syr with cranberries (20.4% fat to the total. weight) 125g, dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter.�ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative e202 (potassium sorbate).�fat: 20, 4h at 100g.�, to take -08.06.2017 packed in -5yaschykiv total net weight -5, 000kh.krayina production nltorhovelna mark cheesevyrobnyk dejong dejong cheese. | NETHERLANDS | ****** | UA125110 | 33.50 | 295.62 | ***** | |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. weight) 165h, alphenaer.�soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter.�ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative e202 (potassium sorbate)., to take -08.06.2017 packed in -8yaschykiv total net weight -7, 920kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 7.92 | 76.63 | ***** | |
| 25/Apr/2017 | 406908200 | 1.syr all types of milk and cheese: goat cheese kamember (25.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 65.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 25, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -8yaschykiv total net weight -12, 000kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 12 | 193.60 | ***** | |
| 24/Apr/2017 | 603198090 | 1. technical glycerine crude vegetable 95060 kg.�ingredients: glycerin 86.59%, 7.85% water, 3.6% ash, volatile organic residue 1.96%, 0.20% methanol.�the content of glycerol in terms of dry matter 93.97%.�trademarks: no data.�manufacturer: orlen poludnie sa, poland.�country of poland (pl).�. | NETHERLANDS | ****** | UA125220 | 668 | 687.37 | ***** |
