Ukraine Trade Data of Walnut Imports Under HS Code 4069
Lookup Ukraine trade data of walnut imports under HS code 4069. Check Ukraine import trading parters of walnut
2 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908400 | 1.syr all types of milk and cheese: goat brie cheese (24.6% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, salt, yeast, rennet and culture of white mold.�fat: 24, 6h at 100g.�exposure 8 days to take -08.06.2017 packed in -18yaschykiv total net weight -24, 410kh.syr brie goat with fenugreek (24.5% fat to the total. weight), alphenaer.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 68.9% water obezzhyreniy matter.�ingredients: pasteurized goat milk, fenugreek 1% natural flavor of walnuts, salt, yeast, rennet and culture of white mold.�fat: 24, 5h at 100g.�exposure 8 days to take -08.06.2017 packed in -12yaschykiv total net weight -17, 860kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 42.27 | 500.56 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406909990 | "1.syry delicious soft zhyrubilshe containing 40%: ruzhet hrilkeysvershkovo gentle-2 * 90g 55%. m'yakyy.vmist cheese fat: 55%. ingredients: pasteryzovanemoloko, salt, microbial sychuzhnyyferment, lactic cultures, ripening kulturydlya. production date 02.07.2017 expiry date 06.08.2017 / 08.08.17, art.17317-408sht; ruzhet hrilkeysz may 2 * 90g 55%. soft cheese. fat content: 55%. ingredients: pasteurized milk, salt, herbs, onions, microbial rennet, lactic acid culture, a culture for maturation. date of manufacture and shelf life 02.11.2017 12.08. 2017, art.17327-246sht; ruzhet bbq�chile keys part 2 * 55% 90g soft cheese. fat content: 55% .sklad: pasteurized milk, salt, dads rica, spices, chili, microbial rennet, lactic acid culture, a culture for maturation. date of manufacture 22.03.2017 the term prydatnos those 09.20.2017, art.17347-234sht, mirabeau nut 1, 2kh 68%. soft deli cheese with mold. fat content: 68%. ingredients: pasterezovane milk, cream, 4% i walnuts nuts, salt, microbial rennet, cultures of thermophilic bacteria olochnokyslyh culture for ripening.�production date 07.04.2017 expiry date 06.01.2017, art.�18656-193, 259kh;�shtrihistaler brie 100g 4 5%.�soft cheese with mold.�fat content: 45%.�ingredients: pasteurized milk, salt, microbial rennet, lactic acid culture, a culture ripe for joanna.�production date 10.04.2017 expiry date 05.29.2017, art.27226 -228sht; " | N/A | ****** | UA209180 | 375.90 | 3,269.63 | ***** |
