Ukraine Trade Data of Volatile Imports Under HS Code 15
Lookup Ukraine trade data of volatile imports under HS code 15. Check Ukraine import trading parters of volatile
59 Shipments Records (Demo)
15 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 30/Apr/2017 | 1511909900 | "1. palm oil dfa. the content of free fatty acids is 0.15%, moisture content, volatile substances and impurities is 0.03%, peroxide number 4.9 (meq / kg), iodine number - 52.1 g��2 / 100 g ., melting temperature 37.6 �. country of production: (id) indonesiaproducer: pt. pacific indopalm industriestrademark: no data. " | INDONESIA | ****** | UA401010 | 120,000 | 98,400.00 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 30/Apr/2017 | 1511909900 | "1. palm olein wfd. the content of free fatty acids of 0.08% moisture content, volatile matter and impurities is 0.03%, peroxide number 2 (m�kv / kg) iodine number - 56.7 hi2 / 100g., melting temperature 23.4 c production country: (my) malayziyavyrobnyk: mewaholeo industries sdn bhdtorhovelna brand: no data. ". | MALAYSIA | ****** | UA401010 | 120,000 | 98,700.00 | ***** | |
| 28/Apr/2017 | 1516209813 | "1.oliyi plant and fractions thereof for the manufacture of food products: the product" "cocoa butter substitute" "-stearyn palm kernel (palm kernel oil solids), refined, bleached, deodorized, subject to chemical modification (hydrogenation) of fat mass and fat-soluble substances volatile is 99.98 + -0.01%, has the following characteristics: free fatty acid content of 0.1% max: 0.02, moisture and impurities max 0.1%, 0.04%, melting point 33.5-35.5 degrees celsius: 33.6 iodine number 1 max : 0.18 color 1r / 10y max: 0.3r / 1.2y. a production date of march 2017, the number of pro�ment 16rk2091. looks like a solid mass of creamy white color used in food (confectionery) industry. marked masla.syrovyna cocoa substitute for the food industry, date of manufacture and packaging of march 2017, terminprytadnosti 12 months, the melting point of 33.5-35.5 � c without gmos. ingredients: refined bleached deodorized palm kernel stearin hydrohenizovanyy. packaged in 20 kg net onni card in the box.�producer pt.�wilmar nabati indonesia.�country of id.�trademark sania. " | INDONESIA | ****** | UA902040 | 110,000 | 209,000.00 | ***** | |
| 27/Apr/2017 | 1511909900 | "1.rafinovana bleached deodorized (wfd) palm oil in bulk plastychnomustani. the content of moisture, volatile matter and impurities - 0.03% insoluble impurities or less than 0.01% moisture and impurities - 0.03%, the content-free fatty acids (palmitic pererah.na-tu) - 0.15% -4.9 peroxide number m�kv / kg yodnechyslo - 52.1 hi2 / 100 g, melting point - 37.6 gr.s color (in lovibondu ) - 3, 8chervoni, 38.0 yellow, for the manufacture of margarine. vahanetto 21800 total kh.torhovelna brand: no danyh.krayina production: id.vyrobnyk: "" transworld oil & fats limited "".. " | INDONESIA | ****** | UA112080 | 21,800 | 17,287.40 | ***** | |
| 26/Apr/2017 | 1517909919 | "1. product admul po 58 art. 20070778 - 1000kg (25kg 40mishkiv in.), which is a mix of oils from palm oil and / or its fractions, and subjected to hydrogenation refining (defined content of free fatty acids is 0.03) , with the percentage of fat mass and fat-soluble volatile matter 99.94%, the melting point of 62, 0 � c. it is intended for use in food preparation marharyniv.vyrobnyk - kerry ingridients & flavourstorhivelna mark - kerrykrayina production: eu. " | N/A | ****** | UA205020 | 1,000 | 1,620.35 | ***** | |
| 26/Apr/2017 | 1511909900 | "1.rafinovanyy bleached deodorized (wfd) palm olein, bulk vplastychnomu condition. the content of moisture, volatile matter and impurities - 0.03% nerozchynnidomishky - less than 0.01% moisture and impurities - 0.03%, the content of free fatty acids (pererah.na palmitic-tu) - 0.08%, peroxide number - 2.0 m�kv / kg iodine number - 56.7 hi2 / 100 g, melting point - 23.4 gr.s color (in lovibondu ) -3.3 red, yellow 33.0 for the manufacture of margarine. vahanetto 130, 620 total kh.torhovelna brand: no danyh.krayina production: my.vyrobnyk: "" transworld oil & fats limited "".. " | MALAYSIA | ****** | UA112080 | 130,620 | 103,255.11 | ***** | |
| 25/Apr/2017 | 1520000000 | 1. technical glycerine crude vegetable 95060 kg.�ingredients: glycerin 86.59%, 7.85% water, 3.6% ash, volatile organic residue 1.96%, 0.20% methanol.�the content of glycerol in terms of dry matter 93.97%.�trademarks: no data.�manufacturer: orlen poludnie sa, poland.�country of poland (pl).�. | POLAND | ****** | UA401010 | 95,060 | 18,344.21 | ***** | |
| 25/Apr/2017 | 1517909911 | "1. product 'choclin', which is a mix of oils nelaurynovoyi group in vyhlyadiodnoridnoyi solid mass vyhotovlenoyina based on palm oil, with a mass fraction of fat and non-volatile zhyrorozchynnyhrechovyn 99.88% free of emulsifiers, stabilizers, flavors, and is used in confectionary industry as equivalent to cocoa butter for industrial processing in the confectionery vyrobnytstvi.chysta 20000kh.vyhotovleno net weight = 15/02 / 2017r.termin date: 15/02 / 2018r.torhivelna mark "" loders croklaan bv "" manufacturer "" loders croklaan netherlands bv.. " | NETHERLANDS | ****** | UA125050 | 20,000 | 60,340.36 | ***** | |
| 21/Apr/2017 | 1513299000 | "1.rafinovana bleached deodorized (wfd) palm kernel oil, bulk vplastychnomu condition. the content of moisture, volatile matter and impurities - 0.02% nerozchynnidomishky or less than 0.01% moisture and impurities - 0.02%, the content of free fatty acids (pererah.na palmitic-tu) - 0.03%, peroxide number - 0.9 m�kv / kg iodine number - 19.1 hi2 / 100 g, melting point - 27.5 gr.s color (in lovibondu ) -1.1 red, yellow 7.0 for the manufacture of margarine. vahanetto 22000 total kh.torhovelna brand: no danyh.krayina production: my.vyrobnyk: "" transworld oil & fats limited "".. " | MALAYSIA | ****** | UA112080 | 22,000 | 28,072.00 | ***** | |
| 21/Apr/2017 | 1517909911 | "1.sumish vegetable fats - a substitute for cocoa butter" "akopol mc 80" "in the solid state, produced from rapeseed and palm oils that have been subjected to processes of neutralization, bleaching, fractionation, hidrohenezatsiyi and mixing and deodorants. the content of free fatty acids do not more than 0.15% (0.03%), moisture content of not more than 0, 1mas.%. in the mixture no protein, sugar, starch. packaging - in 25kg. used to glaze in confectionery (food) promyslovosti.kilkist - 10400, 00kh.ekvivalenty cocoa butter: "" illexao hs 85 "" is a solid refined, bleached�, deodorized blend of vegetable oils (palm oil and shea butter tree). made by fractionation. the content of free fatty acids is 0.078 +/- 0.005% (0.04%), moisture content and volatile substances - 0.014 +/- 0.005%. maks.0, 5meh number of peroxide / kg (0, 1meh / kg). iodine number-35. the melting temperature - 37 celsius degrees without pronounced taste and smell. in the mixture no milk fat, protein, sugar, starch. packing -on 25kg.�number -9575, 00kh.�used in the confectionery industry for making fillings in confectionery tsukerok.vykorystovuyetsya (food) promyslovosti.torhovelna mark "" aak "".�producer: "" aarhuskarlshamn sweden ab "" " | N/A | ****** | UA110150 | 19,975 | 66,150.63 | ***** |
