Vermeer Import Statistics of Ukraine Imports from Italy
Search vermeer import statistics of Ukraine imports from Italy. Find vermeer trade data of Ukraine with importer names
1 Shipments Records (Demo)
Italy 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 7007111090 | 1.syr milk is maintained in vacuum.�packing., with fat 20, 52-36% masovadolya moisture dry.�real.�55, 56-60, 69% art.148660 arina young goat cheese 50% fat.�in the dry.�peq., weight-822, 36kh.�goat cheese art.164272 arina sustained 50% fat.�in the dry.�peq., weight-511, 92kh.�goat cheese art.148658 arina sustained 50% extra fat.�in the dry.�peq., weight-366, 73kh.�arina art.148659 goat cheese with italian herbs ymi 50% zhyr.v suh.rech., weight-316, 33kh.�art.148655 cheese with honey goat 50% fat.�in the dry.�peq., weight-291, 97kh.�arina art.148663 goat cheese with olives and tomatoes 50% zhyr.v dry.�peq., weight-th 306, 71kh.�arina art.148661 goat cheese with coriander ipazhytnykom of 50% fat.�in the dry.�peq., weights ovyy-311, 25kh.�goat cheese art.164273 arinaz nettle 50% fat.�in the dry.�peq., weight-309, 33kh.�art.148652 cheese pittoresk zchervonym pest zhyr.v at 50% dry.�peq., weight-402, 32kh.�art.151927 cheese with green pesto haudapittoresk 50% fat.�in the dry.�peq., weight-512, 15kh.�art.148647 milner vermeer cheese 30% fat.�in the dry.�ev g., weight-327, 39kh.art.170043 goat cheese amaltura vsop 50% fat.�in the dry.�peq., weight-357, 28kh.art.148646 gouda cheese il puro 20 foundations you zhniv 45% fat.�suh.rech in., weight-282.11 kg.�art.151928 gouda cheese il puro 40 foundations you zhniv 45% zhyr.v suh.rech., weight-272.76 kg.�adv date.�10.04.17r.�net net weight: 5390, 61kh.torhova brand: zijerveldvyrobnyk: cor segers bvkrayina production: nl | ITALY | ****** | UA100210 | 37 | 171.12 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
