Ukraine Trade Data of Um Blue Imports Under HS Code 4064
Lookup Ukraine trade data of um blue imports under HS code 4064. Check Ukraine import trading parters of um blue
21 Shipments Records (Demo)
4064 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 26/Apr/2017 | 406409000 | 1.blakytni cheese containing veins obtained from the use of penicillium roqueforti: auchan cheese with blue mold fondan 34.3% 125 g upakovanno 20 boxes of 8 units each, the total weight of 20.00 kg. country of eutorhovelna auchanvyrobnyk brand auchan. | N/A | ****** | UA125010 | 20 | 234.67 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 406401000 | 1. blue cheese and other cheeses that mistyatprozhylky obtained from the use of penicillium roqueforti - roquefort: roquefort arbas s.vide 1/2, 1, 4kg * 4aop, art.�25, 359, somewhat.�99.41 kg.�country of origin: frtorhivelna mark: exportvyrobnyk thomas: thomas export. | N/A | ****** | UA100120 | 99.41 | 1,273.60 | ***** | |
| 25/Apr/2017 | 406409000 | 1. blue cheeses and other cheeses containing live veins derived from the use of penicillium roqueforti: bleu auv sancy 125 g, art.�29555701, quantity 40 pcs., fourme sancy 2, 1kg * 2, art.�29125601, quantity 79, 98 kg.�trade marksancy. producer compagnie des fromages & richesmonts.�country of manufacture fr. | N/A | ****** | UA100120 | 84.98 | 563.82 | ***** | |
| 25/Apr/2017 | 406409000 | "1.furm d'amber, la tradition du bon fromage. cheese is mild, with cow's milk, pasteurized, 50% fat, 59.15% water obezzhyreniy matter .. ingredients: milk 97.44% salt 2.5%, 0.03% rennet, milk enzyme 0.02%, the culture of blue mold "" penicillium roquefortii "" 0, 01%. fat: 26h per 100g of product. the shutter 30 days to take -09.08 .2017 packed in -8yaschykiv total net weight -16, 620kh.syr byush blo where nezh. cheese is mild, with cow's milk, pasteurized, 55% fat in dry matter, 68.06% water obezzhyreniy matter. ingredients: milk (97.99%), enzymes (0.1%), salt (1.8%), rennet�and enzymes (0.1%). fat content: 29h per 100g of product. the shutter 11 days to take -11.06.2017 packed in -4yaschykiv total net weight -15, 668kh.syr bleu d'auvergne, argental. cheese m ' which, from cow's milk, pasteurized, 50% fat in dry matter, 64.86% water obezzhyreniy substance. ingredients: milk (97.44%), enzymes (0.02%), salt (2.5 %), rennet fermen t (0, 03%), penicillium roqueforti (0, 001%).�fat: 26h at 100g.�aging 28 days to take -28.07.2017 packed in -10yaschykiv total net weight -27, 874kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 60.16 | 581.04 | ***** | |
| 21/Apr/2017 | 406401000 | 1.syry blue containing veins obtained from the use penicilliumroqueforti, roquefort (roquefort): art.f6772 - 28.728 kg.�roquefort 1/2 x4 (roquefort1 / 2 x4 cantorel) -32% absolute fat, fat in dry matter -52%, -45% moisture, the shelf life to 08.07.2017 year.�art.f3923 - 120 pcs.�100g x12 roquefort (roquefort 100gr x12 cantorel) -32% absolute fat, fat in dry matter -52%, -45% moisture, expiration date 08/07/2017 roku.krayina production - frtorhovelna mark - cantorelvyrobnyk - les fromageries occitanes. | N/A | ****** | UA100010 | 40.73 | 599.47 | ***** | |
| 20/Apr/2017 | 406409000 | "1.syr blue" "ile de france brie with blue mold" "in portions of 125 g in a plastic cup and a cardboard box, fat content 28 wt.% non-vegetable fat, net weight 55.50 kg, production date 02/21/17. labeling : soft cheese "" ile de france brie with blue mold "" ile de france brie bleu 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, mold fungi (penicillium candidum, penicillium rogueforti), rennet, without hmo.torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. " | N/A | ****** | UA902040 | 67.93 | 753.41 | ***** | |
| 20/Apr/2017 | 406409000 | "1.syry blue, " "st. ahyur 2.3 kg" "- wrapping head in a film on a plastic base, fat content 33 wt.%, no vegetable fats net weight of 200, 757 kg, production date 10.04.17.markuvannya: cheese blue "" st. ahyur "" st agur coupe 2.3 kg; st. ahyur - in 125 g portions in plastic packaging, fat content 33 wt.% non-vegetable fat, net weight 60, 375 kg, production date 10.04.17.markuvannya: blue cheese "" st. ahyur "" st agur portion 125g.osnovni ingredients: milk, salt, mold fungi (penicillium rogueforti), lactic acid bacteria culture without gmos. trademark st agur.krayina production fr. manufacturer from�agere de la vallee de l'ance.. " | N/A | ****** | UA902040 | 270.65 | 2,238.31 | ***** | |
| 18/Apr/2017 | 406405000 | "1.syr all types of milk and cheese, gorgonzola cheese pikante dop, luigi guffanti.syr mild, with cow's milk, pasteurized, water obezzhyreniy matter 55%, fat 48% obezvozhenniy matter. ingredients: cows' yache milk 98.26%, 1.5% lactose, salt 0.21%, 0.02% rennet, blue mold culture "" penicillium roquefortii "" 0, 01%. fat content: 28, 87h. per 100g. product. the shutter 120 days to take -04.07.2017 packed in -1yaschykiv total net weight -6, 040kh.syr gorgonzola dolce dop, luigi guffanti. cheese is mild, with cow's milk, pasteurized, water obezzhyreniy substance 55% fat rbe�zvozhenniy matter of 48%. ingredients: cow's milk, rennet animal lactic ferment culture blue mold "" penicillium roquefortii "", salt. aging 50 days to take -04.06.2017 packed in -1yaschykiv total net weight -6, 395kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl. " | N/A | ****** | UA125110 | 12.44 | 167.13 | ***** | |
| 18/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 1, 016.44 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 25.06.2017 year. art.2512 - 2400 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.25.2017 year. art.1021 - 605.45 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 10/10/2017 roku.art.1017 - 2800 pcs. cheese " "grand bavarez" "50% fat, 10 portions to 150 g (granbavarese blue cheese 50%) -27.9% absolute fat, fat in dry matter% -50% -47 wet t hermine was passed 10/05/2017 .krayina production - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 2,261.89 | 13,889.39 | ***** | |
| 13/Apr/2017 | 406409000 | 1.syry containing veins obtained from the use of penicillium roqueforti: blue cheese art.lcbsw12 stiltonmini (blue stilton mini whole) approximately 2 kg -224, 62khart.lcbsj2256 blue cheese stiltonv pot (blue stilton jars) packaging 225h -60sht. trademark: clawsonvyrobnyk: long clawson dairy production ltdkrayina - gb. | N/A | ****** | UA125220 | 238.12 | 2,682.92 | ***** |
