Ukraine Trade Data of Truffle Imports Under HS Code 4069
Lookup Ukraine trade data of truffle imports under HS code 4069. Check Ukraine import trading parters of truffle
8 Shipments Records (Demo)
4069 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -17.05.2017 packed in -3yaschykiv total net weight 125g -14, 490kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -08.06.2017 packed in -1yaschykiv total net weight -0, 750kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -13.06.2017 packed in -44yaschykiv total net weight -153, 758kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -13.06.2017 packed in -59yaschykiv total net weight -118, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -05.06.2017 packed in -2yaschykiv total net weight -6, 608kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -12.05.2017 packed in -4yaschykiv total net weight -8, 375kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 301.98 | 3,021.03 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 14/Apr/2017 | 406909300 | "1.syr soft fat of less than 40% water content in terms of substance skim more than 72 wt.%: - art.6447 gres champenois (gres shampenua) soft cheese from cow's milk - 17.146 kg -art.701184 mini delice des cremiers truffe mini delis cheese with truffles on 100h- 3, 6kh; 36sht.-art.701731 picandou frais box, fresh cheese, fresh goat milk - 1, 92kh., 48sht. -art. 702 999 lingot argental (linhot darzhental) soft cheese from fresh cow's milk for 1kg-18kh, 18sht art.703595-petit gres champenois sb- (petit gres sham penua) soft cheese from cow's milk that you hotovlyayetsya in the champagne region in 150h- 6, 75kh, 45sht. art.706306 cheese-fro�mi banon soft cheese made from raw goat milk - 2, 4kh, 24sht.-art.706543 cheese crottin coup airelles (buy for crotenay with cranberries) for 80g - 4, 32kh., 54sht.-art.706727 cheese crottin coup ananas (pineapple with crotenay buy for) for 80g - 4, 32kh., 54sht. -art.707377 coeurgour figue nu fromi (kor gourmet figs) for 50g - 2, 4kh, 48sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr). " | N/A | ****** | UA125220 | 60.86 | 1,099.22 | ***** | |
| 14/Apr/2017 | 406908400 | "1.syr soft ripened cow's milk with a white mold containing milk fat up to 40% and water content in terms of skim rechovynuponad 47 wt.% but not more than 72 wt.%: - art. 4933 duo de brie aux cranberrie (brie cheese with cranberries duo) weight - 18, 112kh, -art.707519 fromi cheese brie de meaux 45% weighting - 29, 484kh, -art.707524 duo brie truffes (duobri cheese with truffles), weight - 50, 234kh, -art.708375 brie cheese mini fromi 60% - 441kh, 1764sht.torhovelna mark: "" fromi "". producer: "" fromi rungis "". vyrobnytstva- country france (fr).. " | N/A | ****** | UA125220 | 538.83 | 4,394.23 | ***** | |
| 12/Apr/2017 | 406908800 | "1.syry solid and semi solid fat content of not more than 40 wt% (32, 1-34, 6 wt%) and water content in terms of substance skim more than 62% but not more than 72% (62, 59-64, 3%): - art. 543 "" traditional chevre 50+ "" from goat milk in the head by approximately 1, 6kh - 170, 39kh (82sht) -art. 667 "" baziron solid with lavender 50+ " "from goat milk in the head by approximately 5kg - 13, 81kh (3pc) -art. 695" "baziron with herbs 50+" "weight of cow's milk in the heads by approximately 5kg - 164, 22kh (36sht) - art. 698 "" baziron with truffles 50+ "" weight of cow's milk in the heads by approximately 5kg - 139, 4kh (3�0sht) -art. 713 "" baziron pesto rosso 50+ "" weight of cow's milk in the heads by approximately 5kg - 86, 23kh (19sht) -art. 715 "" baziron pesto verde 50+ "" from cows' yachoho milk weighing in at 5kg approximately heads - 21, 58kh (5pcs) -art. 790 "" hommazh old 50+ "" from goat milk in the head by approximately 5kg - 50, 88kh (14sht) manufacturer: veldhuyzen kaas bv. " | N/A | ****** | UA125220 | 646.51 | 6,731.82 | ***** | |
| 11/Apr/2017 | 406908400 | "1.syr brie with truffles, maison de la truffe. cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.67% water obezzhyreniy substance. ingredients: cheese (milk 98.1% salt 1.7%, 0.1% enzyme, rennet 0.1%), mascarpone (cream, milk, citric acid), truffle 2.5% tryuvelya flavoring. fat: 25g per 100g of product. the shutter 28 days , to take -03.05.2017 packed in -3yaschykiv total net weight 125g -14, 792kh.syr petit brie, milleret. cheese is mild, with cow's milk, pasteurized, 55% fat, 66% water obezzhyreniy substance .. ingredients: milk 98.5%, 1.3% salt, sychuzh�second enzyme 0.1%, 0.1% milk enzyme. fat content: 29h per 100g of product. the shutter 10 days to take -26.05.2017 packed in -8yaschykiv total net weight -6, 000kh.bri, maubert. cheese mild, with cow's milk, pasteryzovanyy.60% fat, 71.42% water obezzhyreniy matter .. ingredients: milk 98%, 1.8% salt, milk enzyme 0.1% rennet 0 1%. fat: 33h at 100g.�exposure 8 days to take -30.05.2017 packed in -53yaschykiv total net weight -190, 584kh.syr brie, royal faucon.�cheese is mild, with cow's milk, pasteurized, 60% fat in dry matter, 71% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 30g per 100g of product.�aging 10 days to take -30.05.2017 packed in -55yaschykiv total net weight -110, 000kh.bri de meaux 4 weeks exposure, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 45% fat, 69.43% water obezzhyreniy matter .. ingredients: milk 97.16%, salt 1.8%, 0.02% rennet, milk 1.02% enzyme, the culture of white mold "" penicillium candidum "".�fat: 20g per 100g of product.�aging 28 days to take -22.05.2017 packed in -3yaschykiv total net weight -9, 664kh.syr brie farm 50%, ferme de jouvence.�cheese is mild, with cow's milk, unpasteurized, 50% fat, 66.66% water obezzhyreniy matter .. ingredients: milk 98.6%, 1.2% salt, rennet 0.1% milk enzyme 0.1%.�fat: 25g per 100g of product.�aging 30 days to take -05.05.2017 packed in -4yaschykiv total net weight -8, 540kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas " | N/A | ****** | UA125110 | 339.58 | 3,222.23 | ***** | |
| 11/Apr/2017 | 406908400 | 1.syr with a fat content of not more than 40 wt.% and water content in terms of substance skim more than 47 wt.% but not more than 72 wt.% brie (brie): brie cheese 250g l'ortan, in upakovanno 17 boxes of 6 pieces each, the total weight of 25.500 kg., petit brie cheese 125hr, upakovanno 33 boxes of 6 pieces each, the total weight of 24.750 kg., brie cheese l'ortan bio 125hr, upakovanno 20 boxes 6 pieces each, the total weight of 15, 000 kg., brie cheese with truffles l'ortan 135hr, upakovanno 10 boxes of 6 pieces each, the total weight of 8, 100 kg. country of eutorhovelna mark milleretvyrobnyk milleret. | N/A | ****** | UA125010 | 73.35 | 678.39 | ***** | |
| 04/Apr/2017 | 406908700 | 1.syry all types of milk and cheese, cheese from pasteurized semi-hard cow's milk fiore di tartufo, fior di maso.�fat content in the dry matter: 54.6%.�the water content of the substance obezzhyreniy 61%.�fat: 31, 5h at 100g .. ingredients: cow's milk, salt, truffle 0.6%, rennet animal skins on preservatives: e235 (natamycin), e203 (calcium sorbate).�aging 15 days to take -07.07.2017 packed in -12yaschykiv total net weight -37, 514kh.krayina production ittorhovelna brand fior di masovyrobnyk ca.form srl. | N/A | ****** | UA125110 | 37.51 | 369.26 | ***** |
