Ukraine Trade Data of Total Imports Under HS Code 406102000
Lookup Ukraine trade data of total imports under HS code 406102000. Check Ukraine import trading parters of total
25 Shipments Records (Demo)
406102000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 406102000 | "1.krem-fresh cheese sandwich" "hochland" "of fat at least 18 wt.%, but not more than 40 wt.%, cream cheese, fresh cream 130g hochland sandwich (art.778619) - 588mists (4704sht), silicon hochland cheese sandwich with fresh zelenoyutsybuleyu 130g (art.778621) - 147mists (1176sht), fresh cream cheese with ham 130g buterbrodnyyhochland (art.778623) - 294mists (2352sht) cream cheese hochland svizhyybuterbrodnyy with cucumber and dill 130g (art. 778625) - 147mists (1176sht) cream sandwich fresh cheese hochland cream 2kg (art.778645) -286mists (286sht) country of pltorhivelna mark "" hochland "" manufacturer "" hochland polska sp.zoo "" poland. total weight�net weight 1795, 04khzahalna brutto- 2249, 84kh. " | N/A | ****** | UA100040 | 1,795.04 | 4,293.03 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 28/Apr/2017 | 406102000 | "1.syry cottage cheese" "hochland" "mrs. reactor containing at least 17.5 wt.% but not more than 40 wt.%: - almette cream 150g (art.8865) - 650mists (6500sht), - almette with herbs 150g ( art.8866) - 861mists (8610sht), - almette cream 150g (art.778005 / 8422) - 98mists (2352sht), - almette with herbs 150g (art.778006 / 8423) - 65mists (1560sht), - almette and cucumber herbs 150g (art.778007 / 8807) - 33mistsya (792sht), - almette with cherries and cranberries 150g (art.8236) - 32mistsya (768sht), - almette with blueberries and raspberries 150g (art.8563) - 32mistsya (768sht) , country of pltorhivelna mark "" almette "" manufacturer "" hochland polska sp.zoo "" poland. the total weight of the net weight 3202, 50khzahalna brutto- 3824, 91kh. " | N/A | ****** | UA100040 | 3,202.50 | 9,653.78 | ***** | |
| 26/Apr/2017 | 406102000 | 1.svizhyy cheese (without ripening) with a fat content of not more than 40 wt.%: mmm!�cheese kankuayot (liquid) 250 g upakovanno 18 boxes of 12 pieces each, the total weight of 54, 00 kg., auchan cream cheese 24% 150g, upakovanno 54 boxes of 12 pieces each, total weight 97 20 kg., auchan cream cheese with herbs 23.5% 150 g upakovanno 32 boxes of 12 pieces each, the total weight of 57.60 kg. country of eutorhovelna auchanvyrobnyk auchan brand. | N/A | ****** | UA125010 | 208.80 | 1,059.93 | ***** | |
| 25/Apr/2017 | 406102000 | 1.svizhyy cheese (without ripening), with a fat content of not more than 40 wt.%: burrata a peso, in plastic bags in 300h- 6 kart.korobiv, net weight - 18 kg., burrata in plastic cups to 125g - 16 cases , net weight - 40.0 kg. total net vaha- 58.0 kg, the total net weight given rossolu- 96.84 kg.�trademark: caseificio artigiana.�manufacturer: caseificio artigiana d'ambruoso francesco srl, production country: italy (it).�. | N/A | ****** | UA125220 | 96.84 | 705.83 | ***** | |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese (16% fat to the total. weight), dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 82.1% water obezzhyreniy matter.�ingredients: pasteurized goat milk, ferment, rennet, olive oil, thickener: guar gum, carrageenan, preservative e202 (potassium sorbate).�fat: 16g per 100g of product.�, to take -08.06.2017 packed in -19yaschykiv total net weight of fresh goat -28, 500kh.syr with cranberries (20.4% fat to the total. weight) 125g, dejong cheese.�soft cheese from goat milk, 50% fat in dry matter, 65.3% water obezzhyreniy matter.�ingredients: pasteurized goat milk, dried cranberries 13% (cranberries, sugar cane), salt, citrus, yeast, rennet, preservative e202 (potassium sorbate).�fat: 20, 4h at 100g.�, to take -08.06.2017 packed in -5yaschykiv total net weight -5, 000kh.krayina production nltorhovelna mark cheesevyrobnyk dejong dejong cheese. | NETHERLANDS | ****** | UA125110 | 33.50 | 295.62 | ***** | |
| 25/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. weight) 165h, alphenaer.�soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter.�ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative e202 (potassium sorbate)., to take -08.06.2017 packed in -8yaschykiv total net weight -7, 920kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese. | NETHERLANDS | ****** | UA125110 | 7.92 | 76.63 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -09.05.2017 packed in -15yaschykiv, the total number of items -270sht., the total net weight 125g -67, 500kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -35yaschykiv, the total number of items -560sht., the total net weight 250g -70, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow's milk, moloch tion enzyme, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -12yaschykiv, the total number of items -96sht., the total net weight 250g -24, 000kh.syr mozzarella romanina, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -06.05.2017 packed in -15yaschykiv, the total number of items -300sht., the total net weight -75, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -5yaschykiv, the total number of items -30sht., the total net weight 350g smoked -30, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -20.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciavyrobnyk francia latticini spa | N/A | ****** | UA125110 | 270 | 1,400.94 | ***** | |
| 18/Apr/2017 | 406102000 | "1.svizhyy cheese (without ripening), with a fat content of not more than 40 wt.%: curd zernen�y" "101 grain + cream" "massovoy 5% fat fractions fasovann�y in n / c 130 g art.531778, total 132 pcs., curd zernen�y "" 101 grain + cream "" massovoy 5% fat fractions fasovann�y in n / c 250 g art.531779, only 144 pieces. curd "" myahkyy nezhn�y "" obezzhyrenn�y ps / s 125 g art .531777, only 464 pieces. tvorozhnaya paste desertnaya massovoy fat fractions of 3.5% in ps / s 120 g // chetverka chernik, art.532059, only 320 pieces. tvorozhnaya paste desertnaya massovoy fat fractions of 3.5% in ps / s 120 g chetverka // cherry, art.532061, only 304 pieces. pasta tvorozhnaya�desertnaya massovoy fat fractions of 3.5% in ps / s 120 g // chetverka coconut - almonds, art.531780, only 432 pieces. country of bytorhovelna mark savushkynvyrobnyk oao "" savushkina product "." " | BELARUS | ****** | UA125010 | 237.88 | 468.40 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syr all types of milk and cheese, ricotta cheese 400g del boskayolo, caseificio longo.�from cow's milk, snack, pasteurized.�ingredients: cow's milk - whey, cream, salt, acidity regulator: citric acid.�fat relatively dry matter: 48%.�water in degreasing substance: 66%.�fat content relative to the total weight of the product: 12%.�, to take -03.05.2017 packed in -9yaschykiv total net weight -21, 600kh.krayina production ittorhovelna mark caseificio longovyrobnyk luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 21.60 | 86.40 | ***** | |
| 18/Apr/2017 | 406102000 | 1.syr all types of milk and cheese: mozzarella di buffalo campana dop 250g, luigi guffanti.�soft cheese from pasteurized milk buffaloes (23% fat to the total. mass, 54% fat, 59.5% water obezzhyreniy matter).�ingredients: buyvolyne milk, whey, rennet animal origin, salt, to undertake -10.05.2017 packed in -3yaschykiv total net weight -7, 500kh.syr buffalo mozzarella di campana dop 5h50h, luigi guffanti.�soft cheese from pasteurized milk buffaloes (23% fat to the total. mass, 54% fat, 59.5% water obezzhyreniy matter).�ingredients: buyvolyne milk, whey, rennet animal origin, salt, to undertake -10.05.2017 packed in -2yaschykiv total net weight -5, 000kh.syr buffalo mozzarella di affumikata campana dop 250g, luigi guffanti.�soft smoked cheese from pasteurized milk buffaloes (20.4% fat to the total. mass, 54% fat, 59.5% water obezzhyreniy matter).�ingredients: buyvolyne milk, whey, rennet second enzyme of animal origin, salt, to undertake -10.05.2017 packed in -1yaschykiv total net weight -2, 500kh.krayina production ittorhovelna mark guffantivyrobnyk luigi luigi guffanti 1876 srl | N/A | ****** | UA125110 | 15 | 192.90 | ***** |
