Tin Stabilizer Import Statistics of Ukraine Imports from Belgium
Search tin stabilizer import statistics of Ukraine imports from Belgium. Find tin stabilizer trade data of Ukraine with importer names
2 Shipments Records (Demo)
Belgium 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 11/Apr/2017 | 1602201000 | "1.hotovi of meat, duck pate with muskade, de beauvoorder. ingredients: pork fat, duck liver 16, 3%, 8% chicken liver, water, pear, pork connective tissue cream (milk) foie gras 4%, pork liver 4% wine "" myuskade "" 2.3%, eggs, salt, milk protein, herbs and spices, dried vegetables, flavoring, dextrose, glucose syrup, gelatin pork, pork protein, modified starch, stabilizer: carrageenan, ksantova gum, potassium chloride, antioxidant: ascorbic acid, acidity regulator: citric acid, sodium citrate, lactate cal�i, preservatives: potassium sorbate, sodium nitrite, dye, carmine, to take -29.05.2017 packed in -10yaschykiv total net weight -90, 000kh.krayina production betorhovelna mark beauvoordervyrobnyk de de beauvoorder nv. " | BELGIUM | ****** | UA125110 | 90 | 1,108.48 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 04/Apr/2017 | 1901200000 | "1.sumishi composites for the production of bakery and pastry products: -" "base satin creme cake" ", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, in the form of powder ivory, containing , raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), laktylat e481 sodium (10%), wheat flour (30%), stabilizer ( 1-3%), guar gum e412 (5%), karboksymetyltsellyuloza e466 (5%). without content sucrose, isoglucose, ch�yukozy cocoa.) -the 8 paper, laminated bags of 26 kg. kg -208.000.; - "" base satin creme cake "", sku 4000252 (concentrated dry mixture used for the production of cakes and maffynov american type, powder ivory, containing, raising agents: disodium pyrophosphate e450i (5%), sodium bicarbonate e500ii (15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), sodium laktylat e481 (10%), wheat flour (30%);�stabilizer (1-3%): e412 guar gum (5%), karboksymetyltsellyuloza e466 (5%).�not containing sucrose, isoglucose, glucose, cocoa.) -in 127 paper, laminated bags of 26 kg.�-3, 302.000 kh..vsoho in number sht..zahalna -135 net weight -3, 510.000 kh..torhova mark - "" puratos "". manufacturer - "" puratos nv "". country of origin - be. " | BELGIUM | ****** | UA500060 | 3,510 | 8,859.70 | ***** |
