Ukraine Trade Data of Table Mat Imports Under HS Code 4069

Lookup Ukraine trade data of table mat imports under HS code 4069. Check Ukraine import trading parters of table mat

 
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15 Shipments Records (Demo)

4069  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20174069088001.le meter komtua gentle 250g, les maitres comtois.�cheese is mild, with cow's milk, pasteurized, 55% fat, 66.57% water obezzhyreniy matter.�ingredients: milk 98.54%, 1.26% salt, milk enzyme 0.1%, 0.1% rennet.�fat: 29h at 100g.�aging 10 days to take -05.06.2017 packed in -3yaschykiv total net weight of the mud -4, 500kh.syr goat, le moulis.�cheese semisolid, with goat milk, pasteurized, 50% fat in dry matter, 63.01% water obezzhyreniy matter.�ingredients: milk (98.265%), enzymes (0.1%), salt (1.5%) coagulant (0.1%), lysozyme (0.025%), calcium chloride (0.01%).�fat: 27 g per 100g of product.�aging 84 days to take -04.08.2017 packed in -1yaschykiv total net weight 120g -3, 766kh.syr shevredu.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 71.79% water obezzhyreniy matter.�ingredients: milk (98.5%), enzymes (0.1%), salt (1.3%), rennet (0.1%).�fat: 22 g n and 100g.�aging 18 days to take -22.05.2017 packed in -1yaschykiv total net weight -1, 080kh.syr de chevre marble gentle, la tradition du bon fromage.�soft cheese from goat milk, pasteurized, 50% fat in dry matter, 67.55% water obezzhyreniy matter.�ingredients: milk (98.6%), enzymes (0.1%), salt (1.2%), rennet (0.1%).�fat: 25g per 100g of product.�aging 21 days to take -17.05.2017 packed in -1yaschykiv total net weight -2, 100kh.morb'ye, excellence.�hard cheese from cow's milk, unpasteurized, 45% fat, 67% water obezzhyreniy matter .. ingredients: milk 95.9%, milk enzyme 0.1%, 1.5% salt, rennet 1.3 % vegetable carbon 1.2%.�fat: 28 g per 100g of product.�shutter 100 days to take -27.05.2017 packed in -1yaschykiv total net weight -6, 757kh.syr-jerome munster aoc, la tradition du bon fromage.�cheese is mild, with cow's milk, unpasteurized, 42% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk (98%), enzymes (0.1%), salt (1.8%), rennet (0.1%).�fat: 26h at 100g.�aging 14 days to take -27.05.2017 packed in -1yaschykiv total net weight -1, 982kh.syr gre petit beaujolais (26% fat to the total. weight) 125g, fromi - from cow's milk, soft, pasteurized, 50% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, wine confit (wine, sugar, pectin), salt, rennet animal milk enzyme 0.1%.�aging 14 days to take -29.05.2017 packed in -1yaschykiv total net weight -0, 750kh.syr bocage (20% fat to the total. weight), bocage - from cow's milk, soft pasteurized.�45% fat in dry matter, 68% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal sourdough (lactic yeast enzyme maturation).�aging 21 days to take -27.05.2017 packed in -5yaschykiv total net weight -10, 000kh.syr blue chevre (24% fat by up toN/A******UA12511046.55769.58 ***** 16 More Columns Available along with Company Name and Other Details etc.
20/Apr/20174069082001.m'yakyy cheese bonjour de france camembert -upakovka 125 g in aluminum jar, milk fat content of 23.5 wt.% water content in terms of substance skim 71 wt.% non-vegetable fat, net weight 150.75 kg, date of manufacture 21 /22.02.17.osnovni ingredients: milk, salt, lactic acid bacteria culture maturation penicillium candidum, without hmo.torhovelna mark bonjour de france.krayina production fr.�manufacturer societe bg.N/A******UA902040170.051,515.29 *****
20/Apr/2017406909300"1.m'yakyy cheese ile de france brie mini-package 125 g in a plastic box of 5 portions, fat content 22 wt.% water content in terms of substance skim 72.4 wt.% non-vegetable fat, net weight 100.50 kg , date of manufacture 11.02.17.markuvannya: soft cheese "" ile de france brie mini "" ile de france mini brie fil 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, enzymes maturation penicillium candidum, rennet, without hmo.torhovelna mark ile de france.krayina production fr. manufacturer bg sas.. "N/A******UA902040119.801,363.94 *****
20/Apr/2017406908200"1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 64.50 kg, production date 08.03 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204078.95731.70 *****
20/Apr/2017406908400"1.m'yakyy cheese ile de france brie-small package 125 g in plastic packaging, fat content 24 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 70.50 kg, production date 12.02.17.markuvannya: soft cheese "" ile de france brie little "" ile de france petit brie 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, enzymes maturation penicillium candidum, rennet without hmo.torhovelna mark ile de france.krayina production fr. manufacturer bg sas.. "N/A******UA90204086.29799.76 *****
11/Apr/2017406908400"1.m'yakyy cheese ile de france brie-small package 125 g in plastic packaging, fat content 24 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 60 kg, production date 04.02.17.markuvannya: soft cheese "" ile de france brie little "" ile de france petit brie 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria, enzymes maturation penicillium candidum, rennet without hmo.torhovelna mark ile de france.krayina production fr. manufacturer bg sas.. "N/A******UA90204073.44671.43 *****
11/Apr/2017406908200"1.m'yakyy ile de france cheese camembert, 125 g packaging in plastic packaging, fat content 24.0 wt.% water content in terms of substance skim 69.7 wt.% non-vegetable fat, net weight 69.0 kg, production date 26.02 .17.markuvannya: soft cheese "" ile de france camembert "" ile de france camembert 125 g.osnovni components: pasteurized cow's milk + cream, salt, lactic acid bacteria culture maturation penicillium candidum, rennet, gmo .torhovelna mark ile de france. country of origin fr. manufacturer bg sas.. "N/A******UA90204084.46772.14 *****
11/Apr/2017406908400"1.m'yakyy cheese" "ile de france brie 3 kg '' in plastic packaging, fat content 24 wt.% water content in terms of substance skim 71.1 wt.%, no vegetable fats, 36, 465 kg net weight, date making 20.03.17.markuvannya: soft cheese "" ile de france brie "" (ea-ile de france brie) 3, 0kh. key ingredients: pasteurized cow's milk, salt, rennet, lactic acid bacteria, enzymes maturation (penicillium candidum), without hmo.torhovelna mark ile de france.krayina production fr. supplier cf & r route de st benoit.. "N/A******UA90204038.12218.08 *****
11/Apr/2017406902100"1.syry all types of milk and cheese: cheddar cheese seasoned 12 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures. fat content: 34h at 100g. aging 12 months to take -03.08.2017 packed in -36yaschykiv total net weight -116, 000kh.syr cheddar smoked in oak 12 months ., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. the composition, etc.�oduktu: pasteurized cow's milk, salt and rennet herbal starters. the product is smoked (used oak branches). fat content: 33h at 100g. aging 12-16 months to take -03.08.2017, 08/03/2017 packed in -41yaschykiv total net weight -88, 860kh.syr cheddar tender 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water and a substance obezzhyreniy 39%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures.�fat content: 34h at 100g.�aging 3 months, to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.syr vintage cheddar organic 12+ miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 12 months to take -03.08.2017 packed in -18yaschykiv total net weight organic cheddar -90, 740kh.syr 6 months., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 39%.�ingredients: pasteurized organic cow's milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�exposure 2-4 months to take -03.08.2017 packed in -11yaschykiv total net weight -56, 370kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited "UNITED KINGDOM******UA125110491.573,278.18 *****
10/Apr/20174069061001.syr solid from unpasteurized cow's milk parmigiano reggiano 22 months.�excerpts, fat 32%.�ingredients: milk, salt and rennet).�30.8% water degreasing substance 28.4% to total fat.�mass.�aging 22 months, to take -29.03.2018 packed in -7yaschykiv total net weight -264, 080kh.syr solid from unpasteurized cow's milk parmigiano reggiano 30 months.�excerpts, fat 32%.�ingredients: milk, salt and rennet).�30.8% water degreasing substance 28.4% to total fat.�mass.�aging 30 months to take -29.03.2018 packed in -1yaschykiv total net weight of organic solid -40, 160kh.syr from unpasteurized cow's milk parmigiano reggiano grand rizerva 36 months.�shutter 250g, the fat content of 32%.�ingredients: organic milk, salt and rennet.�30.8% water degreasing substance 28.4% to total fat.�mass.�aging 36 months to take -19.12.2017 packed in -17yaschykiv total net weight of the solid organic -51, 000kh.syr nepaste ryzovanoho cow's milk parmigiano reggiano 60 months.�aging, fat 32% fat to the total.�weight - 30%.�ingredients: organic milk, salt, vegetable rennet).�30.8% water degreasing substance.�aging 60 months to take -23.12.2017 packed in -5yaschykiv total net weight -24, 510kh.syr parmigiano reggiano 48 months.�exposure (28% fat to the total. weight), solodibruna.�ingredients: cow's milk, salt and rennet.�31% water degreasing matter, 28% fat to the total.�mass.�aging 48 months to take -23.12.2017 packed in -9yaschykiv total net weight -44, 450kh.krayina production ittorhovelna mark montanari & gruzzavyrobnyk montanari & gruzza spaN/A******UA125110424.206,248.52 *****
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