Ukraine Trade Data of Table Mat Imports Under HS Code 4061

Lookup Ukraine trade data of table mat imports under HS code 4061. Check Ukraine import trading parters of table mat

 
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3 Shipments Records (Demo)

4061  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20174061020001.syr all types of milk and cheese, fresh goat cheese in olive oil (27.3% fat to the total. weight) 165h, alphenaer.�soft cheese from goat milk, 50% fat in dry matter, 73.4% water obezzhyreniy matter.�ingredients: sunflower oil 49%, 48% cream cheese (pasteurized milk, yeast, vegetable rennet, garlic powder 0.5%, pink pepper, dried parsley, salt, citrus, preservative e202 (potassium sorbate)., to take -08.06.2017 packed in -8yaschykiv total net weight -7, 920kh.krayina production nltorhovelna alphenaervyrobnyk mark dejong cheese.NETHERLANDS******UA1251107.9276.63 ***** 16 More Columns Available along with Company Name and Other Details etc.
18/Apr/20174061020001.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -09.05.2017 packed in -15yaschykiv, the total number of items -270sht., the total net weight 125g -67, 500kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -35yaschykiv, the total number of items -560sht., the total net weight 250g -70, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow's milk, moloch tion enzyme, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -06.05.2017 packed in -12yaschykiv, the total number of items -96sht., the total net weight 250g -24, 000kh.syr mozzarella romanina, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -06.05.2017 packed in -15yaschykiv, the total number of items -300sht., the total net weight -75, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -5yaschykiv, the total number of items -30sht., the total net weight 350g smoked -30, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -20.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciavyrobnyk francia latticini spaN/A******UA1251102701,400.94 *****
04/Apr/20174061020001.syry all types of milk and cheese, ricotta cheese 250g fresco, francia.�the mild, with cow's milk, pasteurized.�ingredients: whey of cow's milk, cow's milk, salt.�acidity regulator: citric acid.�fat content in dry matter: 82%.�the water content of degreasing substances: 87%.�fat: 11, 6h at 100g.�, to take -25.04.2017 packed in -13yaschykiv, the total number of items -234sht., the total net weight 250g ovolo -58, 500kh.syr mozzarella, francia - packaging.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18, 7h at 100g.�, to take -22.04.2017 packed in -12yaschykiv, the total number of items -240sht., the total net weight 125g -60, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow ml eye enzyme milk, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -22.04.2017 packed in -37yaschykiv, the total number of items -592sht., the total net weight 250g -74, 000kh.syr mozzarella zarina, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet of non-animal origin.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 17, 1h at 100g.�, to take -22.04.2017 packed in -14yaschykiv, the total number of items -112sht., the total net weight -28, 000kh.syr mozzarella bocconcino, francia.�the mild, with cow's milk, pasteurized.�ingredients: cow milk, ferment, salt and rennet.�fat content in dry matter: 44%.�the water content of degreasing substances: 84%.�fat: 18 g per 100g of product.�, to take -22.04.2017 packed in -6yaschykiv, the total number of items -36sht., the total net weight 350g -36, 000kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight 350g smoked -3, 500kh.syr apassito, francia.�the mild, with cow's milk, pasteurized.�ingredients: pasteurized cow milk, ferment, salt, vegetable rennet, flavor of smoke.�fat content in dry matter: 43%.�the water content of degreasing substances: 68%.�fat: 18 g per 100g of product.�, to take -06.05.2017 packed in -1yaschykiv, the total number of items -10sht., the total net weight -3, 500kh.krayina production ittorhovelna mark franciN/A******UA125110263.501,306.58 *****
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