Ukraine Trade Data of Sunflower Imports Under HS Code 1704905100
Lookup Ukraine trade data of sunflower imports under HS code 1704905100. Check Ukraine import trading parters of sunflower
1 Shipments Records (Demo)
1704905100 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 05/Apr/2017 | 1704905100 | "1. sugar confectionery not containing cocoa used in the food industry: - commercial name: caramel glaze with taste, article - 860, 900, according to the invoice name - glazura caramel - icing with taste caramel follows: v`yazka homogeneous paste, color - reddish brown ingredients: water, sugar (34%), glucose syrup (25%), stabilizer: modified starch e1412, caramelized sugar, acidulent: citric acid e330, flavoring, coloring carmine e120, preservatives: potassium sorbate e202, salt, packing - a bucket weighing 3 kg, kilkist- 507 pieces - comme�to name: strawberry glaze, article - 870, 681, according to the invoice name - glazura capsuni - icing strawberry, appearance: homogeneous viscous mass, color - pink, composition: sugar, hydrogenated vegetable oils, sunflower oil, whey powder, skimmed milk powder, emulsifier soya lecithin, flavorings, coloring red beet, acidulent citric acid, packing - a bucket weighing 3 kg, kilkist- 15 units - commercial name: variyehato don rafe, article - 875, 037, according to the invoice name - variegato don rafe - variyehato don rafe, appearance: viscous mass of pieces, color - white and yellow ingredients: sugar�, vegetable oil, fructose, vegetable fat, wafer (wheat flour, sugar, vegetable fat, caramel), pieces of nuts caramelized, milk protein, milk powder, whey powder, coconut, emulsifier soya lecithin, polyhlytseryna polyrytsynoleat, flavors, packaging - bucket weight 3.5 kg kilkist- 14 units; " | ROMANIA | ****** | UA408150 | 1,615 | 3,271.58 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
