Ukraine Trade Data of Ss Nut Imports Under HS Code 1901909900

Lookup Ukraine trade data of ss nut imports under HS code 1901909900. Check Ukraine import trading parters of ss nut

 
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8 Shipments Records (Demo)

1901909900  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
24/Apr/201719019099001. spare parts for cars: ferrous metals (steel) pressed, plug-400sht., substrate-1200sht., substrate-bolt wheels 1900sht., wheel-nut lining 1200sht., pr-k: ferdinand bilstein gmbh + co, kg, trademark: febi.�.ITALY******UA1000107,44019,133.56 ***** 16 More Columns Available along with Company Name and Other Details etc.
21/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco "POLAND******UA2091801,6802,739.38 *****
18/Apr/201719019099001.hotovi soy foods, not containing cocoa or containing cocoa, milk fat withcontent with glucose, with the addition of fillers naturalnyharomatyzatoriv and not for children and not for dietary food without gmos art.60971 - 1, 242 sets.�dessert tsottis (zottis) 4 * vanilla 115 g (zottis dessert vanilla 4 * 115 g) fat absolute -0.9%, -79% moisture content tsukru12, 6%, 1.1% cocoa, milk fat 0.9%, term 03.10.2017 passed roku.art.60959 - 1, 242 sets.�dessert chocolate tsottis 4h115hr (zottis dessertchocolate 4 * 115g) -0.9% absolute fat, wet -79%, sugar content 13.6% kakao1, 1% milk fat 0.9%, expiration date 10/1/2017 year.�art.39666 - 3240sht.�dessert milk chocolate with whipped cream 175hr (liegeois schokodessert 175g) absolute fat -2.5%, -77.5% moisture, sugar content 13.6% kakao1.0% milk fat 2.5%, expiration date 30/6/2017 year.�art.61421 - 400nabora.�monte dessert with chocolate and nuts 6h55hr (monte schoko dessert 6x55g) -13.3% absolute fat, sugar content of 13.7%, 1.1% cocoa, milk fat 13.3%, expiration date 20/7/2017 year.�art.61443 - 210 sets.�dessert monte zshokoladom and nuts 4h100hr (monte schoko dessert 4x100g) -13.3% absolute fat, sugar content of 13.7%, 1.1% cocoa, milk fat 13.3%, the shelf life do19.07.2017. art.39677 - 3240 pcs.�dessert milk zott liegeois zbytymyvershkamy with vanilla 175 g (liegeois vanil dessert 175g) absolute fat -2.5%, -77.5% moisture, 12.4% sugar content, milk fat 2.5% year shelf life do30.06.2017.�art.39688 - 3240 pcs.�dessert milk zott liegeois zbytymyvershkamy with strawberry 175 g (liegeois erdb eer dessert 175g) absolute fat -2.5%, -77.5% moisture, 12.4% sugar content, milk fat 2.5% year shelf life do22.06.2017.�art.39699 - 3240 pcs.�dessert milk zott liegeois zbytymyvershkamy caramel with 175 g (liegeois karamell dessert 175g) absolute fat -2.5%, -77.5% moisture, 12.4% sugar content, milk fat 2.5%, the shelf life do01.07.2017 roku.krayina production - detorhovelna mark - zottvyrobnyk - zott se & co.�kgN/A******UA1000103,626.644,758.23 *****
10/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex10-10 "" eco-univ�hsa "" baking improver 0.1-0.3% composition: wheat flour, soy flour, enzymes, glucose, guar gum, ascorbic acid, sugar mass fraction in the product is 1.9% packaging - bags trohsharovi 10kg) art.№ gex53-10 "" eco dominator "" improver for bakery products (dose 0, 1-0 3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid). mass fraction sugar is 0.9%.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gkc158-10 "" indiana "" 100% concentrate for pastry biscuit dough with a low sugar content, composition: wheat flour, xylitol (birch sugar) 25%, wheat starch , the drug emulsifying (emulsifier e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk, stabilizer e450, raising agents: e450 (i), e500 (ii); sugar 2%, whey powder, salt, ferment, flavor , sanofi sugar mass fraction of 8.6% packaging - sandwich bags of 10kg, art.№ gkc186-10 "" arizona "" 100% confectionery�ontsentrat for making cocoa biscuit without application of sugar ingredients: maltitol (sweetener), wheat flour, starch, wheat, cocoa (9%), drug emulsifying (emulsifier e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk , stabilizer e450, raising agents: e450 (i), e500 (ii); flavoring, salt, enzyme mass fraction of sugar sanofi 2.49% packaging - sandwich bags of 10kg, art.№ gkc185-10 "" texas, "" 100% confectionery concentrate yogurt dough with a low sugar content;�ingredients: maltitol (sweetener), wheat flour, starch, wheat, drug emulsifying (starch, emulsifier e475, e471, dry yogurt 2%, raising agents: e450 (i), e500 (ii); modified starch, emulsifier e472e, flavor, xanthan gum dry milk powder (milk obezzhyrene, whey, buttermilk), salt, coloring beta-carotene, the mass fraction of sugar in the product is 1.64% packaging - sandwich bags of 10kg. trademark eco trade producer "" eco trade " "sp. z oo, poland country of pl"POLAND******UA2091801,0301,462.87 *****
07/Apr/201719019099001.harchovi products based on flour, starch, baking improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry sourdough wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067228, expiration date: 23.09. 2018hlibopekarskyy improver for the production berliner (donut) berliner fried vanilla 33% / 33% berliner vanillasklad: wheat flour, fat�dry vegetable (palm oil, glucose syrup, milk protein) albuminovyy egg powder, whey sweet powder, rice protein, emulsifiers: mono- and diglycerides of fatty acids, glycerol esters, diatsetylvynnoyi fatty acids, lecithin soy, wheat gluten, dextrose, salt , dried egg white, flavors, neytraylnyy color: curcumin, flour improver: ascorbic acid, l-tsystyin him first and sodium and potassium salts enzymynomer parties: 5067229, expiration date: 23/09/2017N/A******UA2091403,2245,739.86 *****
06/Apr/20171901909900"1.hotovi soy foods, not containing cocoa or containing cocoa, milk fat withcontent with glucose, with the addition of fillers naturalnyharomatyzatoriv and not for children and not for diet food: (alcohol ethyl and components containing ethyl alcohol) (notcontains animal products) yoghurt coconut product polunytsya200h (joya kokosgurt erdbeere 200g) ingredients: water, coconut milk 18% (kokosovivershky, water), strawberries 13% (including 3% mashed strawberries concentrate), inulin, defatted almond flour 2% starch stab�lizatory: pectin, tsiykarbonat of calcium, modified starch, chokeberry juice concentrate, concentrate lymonnohosoku, salt, natural flavor, yogurt culture, sugar 9.2% terminvykorystannya - (05/18/2017) art.1935 -40 produktmanho yoghurt coconut-passion fruit 200g (joya kokosgurt mango-mara 200g) ingredients: water, coconut moloko19% (coconut cream, water), mashed mango 7% inulin, defatted almond flour 2%, juice, passionfruit 2% (of which 1% passionfruit juice concentrate), starch, stabilizers: pectin, calcium carbonate;�modified starch, lemon juice concentrate, salt, natural flavor, yogurt culture, sugar 7.1% vykorystannya- term (5/18/2017) -40 art.1936 soevyy product yoghurt natural, organic 500g (joya joygurt bio natur 500g) ingredients: soy-based 99% (water, soybeans 11%), corn starch, salt, yogurt culture, 0% sugar.�term vykorystannya- (05/11/2017) art.1380 -30sht.�yoghurt soevyy product with blueberries, organic 500g (joya joygurt bio natur 500g) ingredients: soybean dos peninsula 75% (water, soy boby11%), blueberry 12%, beet, corn starch, thickener, pectin, lymonnyysik, concentration rat, salt, yogurt cultures sugar 12.4%.�vykorystannya- period (05.11.2017) .1596 -30sht art.�yoghurt products soy d retskyy 200g (joyajougurt greek 200g) gold c: 99.9% soy-based (water, soybeans 16.1%), salt, natural aromatyza torus culture yogurt, sugar 0%.�mr. vykorystannya- terme (04/27/2017) -7 art.1730 2 pcs.�soy dessert with vanilla flavor 125g (joyasojadess. van. 2x125g) ingredients: soya basis 84.4% (water, soybeans 8.4%), 11% sugar, modified starch (corn), calcium phosphate, glucose syrup, salt food, thickener: carrageenan;�flavor extract, turmeric, paprika extract.�others use the term - (01/11/2017) art.1570 - 1152sht.�soyevyydesert with chocolate flavor 125g (joya sojadess. schoko 2x125g) dr. glass: soyevaosnova 82.8% (water, soybeans 8.6%), 12% sugar, modified starch (maize);�chocolate 1.6% (sugar as ao liquor, cocoa powder with nyzkymvmisto of fat, flavoring);�cocoa low in fat city 1.2%;�fosfatkaltsiyu, yzator flavor, thickener: carrageenans.�time you korystannya- (29/09/2017) art.1571 -576sht.�yoghurt 200g soy product (joya y oghurtnatur 200g) ingredients: soybeans from 9 to 9% (water, soybeans 11%), kukurudzyanyykrohmal, concentrated lemon juice, ile kitchen with food, yohurtovikultury, sugar 4.4%.�term use - (08.05. 2017) ar "N/A******UA1000105461,714.56 *****
03/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gkc33-10 "" dragonfly icp�chna "" 10% confectionary concentrate - the basis for baking biscuit-oil products, powdery substance comprising the drug emulsifying (emulsifiers: e470a, e471, e472b, e472e, e477, e482, maltodextrin, milk powder, stabilizer e450), starch wheat, baking powder: 450 (i), e500 (ii), salt, flavor, sugar mass fraction in the product is 8.6% packaging - trohsharovi bags of 10kg, art.№ gkc40-10 "" chocolate "" ba bsa sand (dosage 50% mix) - powdery substance, which includes: native wheat starch 41.6�%, wheat 23.8%, 8% sugar, cocoa powder, 10%, 4%, chocolate granules, emulsifiers (e471, e472b, e477) 9, 6%, raising agents: phosphates (e450i) 0, 8% and carbonates (e500ii ) 1.2% salt (chlorides) 0, 4%, identical to natural flavor 0.6%, and additionally found maltodextrin (a product of starch degradation), reducing substances, fat (4.9%), substances with free amino group (milk powder fat);�packaging - trohsharovi bags 10kg) art.№ gex18-10 "" bamba ", " 50% of pastry dough concentrate for producing bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%) emulsifying drug (starch, e475, e471), raising agents: e450 (i), e500 (ii), e150c caramel coloring, flavoring, salt;�sugar mass fraction of 20%;�packaging - sandwich bags coated with polyethylene in 10kg, art.№ prv044-10 "" eco "" concentrate confectionery - powder biscuits, dosage: 30hr powder 1kg flour;�ingredients: wheat flour 70%, 20% sodium bicarbonate, disodium pyrophosphate 10%.�mass fraction of crude fat 0, 8mas%.�milk fat, sucrose, glucose were found.�packing - trohsharovi bags of 10kg, art.№ gex40-10 "" eco-economy "" baking improver, dosage 0.3-0.5% by weight of flour, powdered substance consisting of wheat flour (filler), soy flour , soy lecithin, enzymes, ascorbic acid;�mass fraction of sugar is 2.2%;�packaging - trohsharovi bags of 10kg, art.№ gex52-10 "" eko-universal "" baking improver 0.3-0.5% ingredients: wheat flour, emulsifier e472e, enzymes, ascorbic acid, cysteine;�the mass fraction of sucrose 2, 2mas.%, crude fat mass fraction is 6.9mas.%;�milk fat were found;�packaging - trohsharovi bags of 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (designed fo "POLAND******UA2091802,8005,358.54 *****
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