Sodium Salt Import Statistics of Ukraine Imports from Norway
Search sodium salt import statistics of Ukraine imports from Norway. Find sodium salt trade data of Ukraine with importer names
2 Shipments Records (Demo)
Norway 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 07/Apr/2017 | 304992100 | 1.m'yaso salmon frozen: - frozen salmon trimmings (salmo salar) - 9240kh / 14 trees.�pallets / 616 cards.�cases (is different-sized pieces of fish meat, skin and without, containing small bones that can not be removed completely. also a few pieces of meat with solid bones. salt content is (0.65 + -0, 01) wt.%. not subjected to heat treatment, without sugar, vinegar, oil, pepper, monosodium glutamate, without the addition of salt and not related to breast and minced meat. production wrapped p / o foil, the presence of skin, bones, pieces of swimmers food seasonings and additives available, shelf life of 12 months. from the date of manufacture., manufacture - december 2016-january 2017).�markings on the packaging: the party register, country of origin, manufacturer, cutting frozen salmon, box weight, date of production, shelf life at -18 � c, energy and nutritional value, contains no gmos should be cooked before eating importer.�. | NORWAY | ****** | UA112080 | 9,240 | 13,143.79 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 05/Apr/2017 | 303149000 | 1.hrebty svizhemorozheni kind of trout (oncorhynchus mykiss) - are the ranges of rib bones of tail, dorsal fin, and without them, the remnants of thin meat, without a head, without sugar, vinegar, oil, pepper, monosodium glutamate, without add salt and belongs to fillets and minced.�weight spine trout to 1kh- 12000, 00kh.data vyrobnytstva- february-march 2017r.termin prydatnosti- 24 misyatsya.temperatura -18s storage and transportation.�fish without sugar, salt and pepper, without heat, heat treatment, without canning.�suitable for human consumption.�the consistency is firm, clean surface fish, natural color, without damage.�the smell characteristic of fresh fish, without other flavors.�tastes and smells vidsutnni.�marking of vkazivkooyu: product name, country of origin, manufacturer, weight, date of manufacture, expiration date, temperature zberihannya.upakovka in kart.korobkah, vystlani p / e film to 20kg.�vyrobnyk- jandis seafood as, norway.�. | NORWAY | ****** | UA110150 | 12,000 | 8,621.22 | ***** |
