Ukraine Trade Data of Sodium Salt Imports Under HS Code 1901909900

Lookup Ukraine trade data of sodium salt imports under HS code 1901909900. Check Ukraine import trading parters of sodium salt

 
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6 Shipments Records (Demo)

1901909900  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/201719019099001.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyyN/A******UA20914016,18628,497.59 ***** 16 More Columns Available along with Company Name and Other Details etc.
24/Apr/20171901909900"1. vegetables herbs dried: - basil - basil - 1000kg (packing - 40p / c 25kg bags netto.ne subjected to further processing, without foreign tastes and impurities, diluents (cereal flour, breadcrumbs, dextrose, starch), glutamate sodium, food coloring, salt with a characteristic odor, dried and powdered, with particle sizes of 1 to 7 mm, not for retail, food industry and culinary needs of the population. the manufacturer - 'land spices for import and export' ( egypt). no trade mark. country of origin - eg (egypt). bp�ozhay 2017. date of manufacture - february 2017 expiration - 01.02.2019r.. "CHINA******UA12511028810,611.28 *****
21/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco "POLAND******UA2091801,6802,739.38 *****
07/Apr/201719019099001.harchovi products based on flour, starch, baking improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry sourdough wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067228, expiration date: 23.09. 2018hlibopekarskyy improver for the production berliner (donut) berliner fried vanilla 33% / 33% berliner vanillasklad: wheat flour, fat�dry vegetable (palm oil, glucose syrup, milk protein) albuminovyy egg powder, whey sweet powder, rice protein, emulsifiers: mono- and diglycerides of fatty acids, glycerol esters, diatsetylvynnoyi fatty acids, lecithin soy, wheat gluten, dextrose, salt , dried egg white, flavors, neytraylnyy color: curcumin, flour improver: ascorbic acid, l-tsystyin him first and sodium and potassium salts enzymynomer parties: 5067229, expiration date: 23/09/2017N/A******UA2091403,2245,739.86 *****
04/Apr/20171901909900"1.hotovi products made of flour, milk without cocoa used for the production of bakery and confectionery products, line" "patisfrance" ": -" "crousticrep" ", sku 4100313 (crunchy flakes korychnovoho colors used in the confectionery industry as part of the decoration of cakes and desserts, as well as an in filling pastries, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2%) milk proteins (1, 5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (e500ii)) -in the 40 cardboard ko�obkah 2.5 kg. (packed in 4 pieces. in 10 cartons of 10 kg.) -100.000 kg.; - "" crousticrep "", sku 4100313 (crunchy flakes korychnovoho colors used in the confectionery industry as decor cakes and desserts, as well as an in filling pastries, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2 %), milk proteins (1, 5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (e500ii)) -in the 40 cardboard boxes of 2.5 kg.�(4 pieces packed in. in 10 cartons of 10 kg.) -100.000 kg.; - "" crousticrep "", sku 4100313 (crunchy flakes korychnovoho colors used in the confectionery industry as part of the decoration of cakes and desserts, as well as in addition cookie filling, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2%) milk proteins (1 5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (e500ii)) -in the 44 cardboard boxes of 2.5 kg.�(4 pieces packed in. in 11 cartons of 10 kg.) -110.000 kg.; - "" crousticrep "", sku 4100313 (crunchy flakes korychnovoho colors used in the confectionery industry as part of the decoration of cakes and desserts, as well as in addition cookie filling, containing: flour (38.5%), sugar (43%), milk fat (7.5%), vegetable oils (5.5%), lactose (2%) milk proteins (1 5%), salt (1%), barley malt (less 1%) ripper (less 1%), sodium bicarbonate (e500ii)) -in 100 cardboard boxes of 2.5 kg.�(4 pieces packed in. in 25 cartons of 10 kg.) -250.000 kg., total quantity in sht..zahalna -224 net weight kh..torhova -560.000 mark - "" patisfrance "". manufacturer - "" puratos nv "". country of origin - fr. "FRANCE******UA5000605604,612.16 *****
03/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gkc33-10 "" dragonfly icp�chna "" 10% confectionary concentrate - the basis for baking biscuit-oil products, powdery substance comprising the drug emulsifying (emulsifiers: e470a, e471, e472b, e472e, e477, e482, maltodextrin, milk powder, stabilizer e450), starch wheat, baking powder: 450 (i), e500 (ii), salt, flavor, sugar mass fraction in the product is 8.6% packaging - trohsharovi bags of 10kg, art.№ gkc40-10 "" chocolate "" ba bsa sand (dosage 50% mix) - powdery substance, which includes: native wheat starch 41.6�%, wheat 23.8%, 8% sugar, cocoa powder, 10%, 4%, chocolate granules, emulsifiers (e471, e472b, e477) 9, 6%, raising agents: phosphates (e450i) 0, 8% and carbonates (e500ii ) 1.2% salt (chlorides) 0, 4%, identical to natural flavor 0.6%, and additionally found maltodextrin (a product of starch degradation), reducing substances, fat (4.9%), substances with free amino group (milk powder fat);�packaging - trohsharovi bags 10kg) art.№ gex18-10 "" bamba ", " 50% of pastry dough concentrate for producing bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%) emulsifying drug (starch, e475, e471), raising agents: e450 (i), e500 (ii), e150c caramel coloring, flavoring, salt;�sugar mass fraction of 20%;�packaging - sandwich bags coated with polyethylene in 10kg, art.№ prv044-10 "" eco "" concentrate confectionery - powder biscuits, dosage: 30hr powder 1kg flour;�ingredients: wheat flour 70%, 20% sodium bicarbonate, disodium pyrophosphate 10%.�mass fraction of crude fat 0, 8mas%.�milk fat, sucrose, glucose were found.�packing - trohsharovi bags of 10kg, art.№ gex40-10 "" eco-economy "" baking improver, dosage 0.3-0.5% by weight of flour, powdered substance consisting of wheat flour (filler), soy flour , soy lecithin, enzymes, ascorbic acid;�mass fraction of sugar is 2.2%;�packaging - trohsharovi bags of 10kg, art.№ gex52-10 "" eko-universal "" baking improver 0.3-0.5% ingredients: wheat flour, emulsifier e472e, enzymes, ascorbic acid, cysteine;�the mass fraction of sucrose 2, 2mas.%, crude fat mass fraction is 6.9mas.%;�milk fat were found;�packaging - trohsharovi bags of 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (designed fo "POLAND******UA2091802,8005,358.54 *****
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