Ukraine Trade Data of Si Imports Under HS Code 4064
Lookup Ukraine trade data of si imports under HS code 4064. Check Ukraine import trading parters of si
5 Shipments Records (Demo)
4064 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 24/Apr/2017 | 406409000 | 1.shorty women textile materials: shorts female. size: s art.�1721197743, composition: 100% viscose, 6 pcs. shorts female. size: xs art.�1721197743, composition: 100% viscose, 5 pcs. shorts female. size: xxs art.�1721197743, composition: 100% viscose, 4 pcs. shorts female. size: l art.�1721197743 composition: 100% viscose, 1 pc., shorts female. size: m art.�1721197743, composition: 100% viscose, 3 pcs., country of origin: cntorhivelna brand: befreevyrobnyk: shanghai solamoda garments co., ltd. | N/A | ****** | UA110150 | 5,667.46 | 29,392.30 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406409000 | "1. blue cheese with mold and other azure: blue (circle 1, 8-2, 8kh) - 1985, 29kh / at first. package 1989.547 kg silver (block 1, 0-1, 4kh) - 222, 022kh / in the first. package 222.542 kg gold (block 1, 0-1, 4kh) - 223, 444kh / at first. package 223.954 kg gold (a la carte 0.1 kg) blister upakovka- 201, 00kh / 2010 pcs. / at first; . pack 203.814 kg blue (0.1 kg la carte) blister upakovka- 601, 00kh / 6010 pcs. / in the first. package 609.414 kg manufacturer: lazur - spoldzielczy zwiazek grup producentov rolnych, polscha.markuvannya: blue (range 1.8 -2, 8kh), silver (block 1, 0-1, 4kh), gold (block 1, 0-1, 4kh), gold (0.1 kg la carte), blue (a la carte�0.1 kg). ". | N/A | ****** | UA110150 | 3,232.76 | 16,390.00 | ***** | |
| 11/Apr/2017 | 406409000 | "1.syry all types of milk and cheese: cheese stilton blue sustained, cropwell bishop - from cow's milk, soft pasteurized. fat content: 48% water obezzhyreniy matter: 42%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07.2017, 12.07.2017, packed in -21yaschykiv total net weight - 59, 310kh.syr shropshire blue, cropwell bishop - from cow's milk, semi-hard, pasteurized. fat content: 48% water obezzhyren�second matter: 42%. ingredients: pasteurized cow milk, salt, coloring annatto, rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07 .2017 packed in -4yaschykiv total net weight -11, 098kh.krayina production gbtorhovelna mark cropwell bishopvyrobnyk singletons dairy limited. " | UNITED KINGDOM | ****** | UA125110 | 70.41 | 820.41 | ***** | |
| 10/Apr/2017 | 406409000 | "1. blue cheese with mold and other azure: blue (circle 1, 8-2, 8kh) - 2202, 938kh / at first. package 2207.734 kg silver (block 1, 0-1, 4kh) - 222, 262kh / in the first. package 222.772 kg gold (a la carte 0.1 kg) blister upakovka- 207, 00kh / 2070 pcs. / in the first. package 209.898 kg blue (0.1 kg la carte) blister upakovka- 802, 00kh / 8020 pcs. / in the first. package 813.228 kg manufacturer: lazur - spoldzielczy zwiazek grup producentov rolnych, polscha.krayina production polscha.markuvannya: blue (circle 1, 8-2, 8kh), silver (block 1, 0-1, 4kh) gold (block 1, 0-1, 4kh), gold (0.1 kg la carte), blue (0.1 kg la carte). ". | N/A | ****** | UA110150 | 3,434.20 | 17,523.47 | ***** | |
| 01/Apr/2017 | 406409000 | "1.syry delicious soft veins of mold in the cheese, 150g cambozola 70%. delikatesnyy soft cheese plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikrobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy culture for the maturation. production date 23.03.2017 expiry date 05.23.2017, art.13303-400sht; cambozola 2, 2kh 70%. delikatesnyy soft cheese plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikrobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy culture for the maturation. 23.03.2017 date of manufacture terme�mr. suitability 06.01.2017, art.41265-537, 072kh; montanyolo affine 2, 2kh 70%. delikatesnyy soft cheese with blue-siroyu plisnyavoyu. fat content: 70%. warehouse: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment , termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya. production date 28.03.2017 expiry date 06.06.2017, art.6962-89, 258kh; montanyolo 2, 2kh 70%.�soft cheese with blue delikatesnyy plisnyavoyu.�fat content: 70%.�composition: pactepyzovane moloko, cream, cil, mikpobiolohichnyy cychuzhnyy fepment, termofilni kultupy molochnokyclyh bakteriy, kultupy for vyzpivannya.�production date 20.03.2017 expiry date 06.12.2017, art.16886-128, 339kh;�dorblu 100g of 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 23.03.2017 expiry date 06.16.2017, art.21046-6920sht;�dorblu 100g of 55%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 55%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 23.03.2017 expiry date 06.16.2017, art.21526-2000sht;�dorblu broto 3 kg of 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu in blocks.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 07.26.2017, art.21216-92, 227kh;�dorblu layb 1/2 50%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu 1/2 heads.�fat content: 50%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 06.16.2017, art.21326-153, 516kh;�dorblu layb 2, 5 kg of 55%.�napivtverdyy cheese with noble blue plisnyavoyu.�dorblu in circles.�fat content: 55%.�composition: pactepyzovane moloko, cil, mikrobiolohichnyy cychuzhnyy fepment, mezofilni kultupy molochnokyclyh bakteriy culture for the maturation.�production date 24.03.2017 expiry date 26.06.2017, art.21366-322, 57sht; dorblu grand noir 2, 5 kg of 60%.�napivtverdyy cheese with noble blue plisnyavoyu.�fat content: 60%.�composition: p " | N/A | ****** | UA209180 | 2,576.84 | 20,675.48 | ***** |
