Ukraine Trade Data of Semi Imports Under HS Code 406409000
Lookup Ukraine trade data of semi imports under HS code 406409000. Check Ukraine import trading parters of semi
5 Shipments Records (Demo)
406409000 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 18/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 1, 016.44 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 25.06.2017 year. art.2512 - 2400 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.25.2017 year. art.1021 - 605.45 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 10/10/2017 roku.art.1017 - 2800 pcs. cheese " "grand bavarez" "50% fat, 10 portions to 150 g (granbavarese blue cheese 50%) -27.9% absolute fat, fat in dry matter% -50% -47 wet t hermine was passed 10/05/2017 .krayina production - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 2,261.89 | 13,889.39 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406409000 | "1.syry delicatessen soft cheese with a prozhylkamyplisnyavy: 150g cambozola 70% .m'yakyy deli cheese plisnyavoyu.vmist fat: 70%. ingredients: pasterezovanemoloko, cream, salt, mikrobiolohichnyysychuzhnyy enzyme kulturymolochnokyslyh thermophilic bacteria culture dlyavyzrivannya. date of manufacture 09.06.2017 11.04.2017termin life, art.13303-136sht; cambozola 2, 2kh 70%. soft deli cheese with mold. fat content: 70%. ingredients: pasterezovane milk, cream, salt, microbial rennet, thermophilic cultures molochnokys disasters bacteria culture for maturation�. date of manufacture 06.04.2017 06.15.2017 lter term aspiration, art.41265-309, 318kh; montanyolo affine 2, 2kh 70%. ikatesnyy del soft cheese with blue-gray mold. fat content: 70%. ingredients: pasta ryzovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation. production date and shelf life 10.04.2017 19.06. 2017, art.6962-94, 513kh; montanyolo 2.2 kg of 70%.�soft deli cheese with blue mold.�fat content: 70%.�ingredients: pasterezovane milk, cream, salt, microbial rennet, thermo filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and shelf life 03.04.2017 26.06.�2017, art.16886-65, 537kh;�dorblu 100g 5 0%.�semi-hard cheese with noble blue mold.�fat content: 50%.�reset system: pasterezovane milk, salt, microbial rennet, mezof yl cultures of lactic acid bacteria culture for maturation.�production date and shelf life 04.04.2017 30.06.�2017, art.21046-3560sht;�dorblu 100g of 55%.�semi-hard cheese with noble blue mold.�fat content: 55%.�reset system: pasterezovane milk, salt, microbial rennet, meso filni cultures of lactic acid bacteria culture for maturation.�date of manufacture and 06.04.2017 expiry date 06.30.2017, art.21526-1600sht;�well dorblu grand ap 2, 5 kg of 60%.�semi-hard cheese with noble blue mold.�yru content is 60%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture to vyzrivannya.data in yrobnytstva 06.04.2017 expiry date 06.30.2017, art.21186-700, 512kh;�dorblu layb 2, 5k g 50%.�semi-hard cheese with noble blue mold.�dorblu in circles.�in the cities of fat: 50%.�ingredients: pasterezovane milk, salt, microbial rennet, mesophilic culture of lactic acid bacteria culture for eid rivannya.�production date 05.04.2017 expiry date 09.08.2017, art.21306 -1566, 925kh; " | N/A | ****** | UA209180 | 3,273.21 | 23,487.86 | ***** | |
| 11/Apr/2017 | 406409000 | "1.syry all types of milk and cheese: cheese stilton blue sustained, cropwell bishop - from cow's milk, soft pasteurized. fat content: 48% water obezzhyreniy matter: 42%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07.2017, 12.07.2017, packed in -21yaschykiv total net weight - 59, 310kh.syr shropshire blue, cropwell bishop - from cow's milk, semi-hard, pasteurized. fat content: 48% water obezzhyren�second matter: 42%. ingredients: pasteurized cow milk, salt, coloring annatto, rennet vegetable, bacterial cultures, the culture of blue mold. fat content: 35g per 100g of product. the shutter 10-13 weeks to take -12.07 .2017 packed in -4yaschykiv total net weight -11, 098kh.krayina production gbtorhovelna mark cropwell bishopvyrobnyk singletons dairy limited. " | UNITED KINGDOM | ****** | UA125110 | 70.41 | 820.41 | ***** | |
| 06/Apr/2017 | 406409000 | "1.syry blue containing veins yielded by vykorystannyapenicillium roqueforti: art.2501 - 2, 069.62 kg. cheese" "soft mold bavariyablyu" "70% fat range 2 to 1.2 kg, respectively (bavaria blu 70% fat idm 2loaves a 1, 2 kg approx), -44.2% absolute fat, fat in dry matter -70%, -39.5% moisture, the shelf life to 06.12.2017 year. art.2512 - 4800 pcs . cheese "" soft mold bavaria blue ", " 70% to 8 servings 150 g (bavaria blu 70% fati.dm 8 portions a 150 g) -44.2% absolute fat, fat in dry matter -70% , -39.5% moisture, the shelf life to 06.11.2017 year. art.1021 - 594.28 kg. cheese "" berhader edelpilts "" 50% 2 semicircles around 1.2 kg (bergader edelpilz blue cheese50% fat�idm 2 semi-loaves a 1, 2 kg approx), -27.9% absolute fat fat vsuhiy matter -50%, -47% moisture, expiration date 22/09/2017 roku.art.1010 - 2800 pcs. cheese " "berhader edelpilts", "50% to 10 servings of 100 grams (bergaderedelpilz blue cheese 50%) -27.9% absolute fat, fat in dry matter -50%, -47% moisture, the shelf life to 09.25.2017 year. country of origin - detorhovelna mark - bergadervyrobnyk - bergader privatkaserei gmbh " | GERMANY | ****** | UA100010 | 3,663.90 | 22,759.57 | ***** | |
| 03/Apr/2017 | 406409000 | "1- cheese obtained from cows without heads in brine, blue cheese containing pryzhylky received vnaslidokvykorystannya penicillium roqueforti: ms163014 semi-hard cheese with mold" "memel blue" "(memel blue) 50% fidm (100g) -160kh (1600sht., 200kor.), semi-hard cheese with ms163025 mold "" memel blue "" (memel blue) 50% fidm (~ 1, 5kh) -950, 828kh (640sht., 320kor.) trademark: no danyhvyrobnyk: sc modestkrayina -vyrobnyk: lt. " | N/A | ****** | UA807170 | 1,110.83 | 5,766.24 | ***** |
