Ukraine Trade Data of Roasted Imports Under HS Code 19
Lookup Ukraine trade data of roasted imports under HS code 19. Check Ukraine import trading parters of roasted
6 Shipments Records (Demo)
19 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 1905905500 | "1.produkty extruded, salted. pellets and chips for snacks: -" "meadow rings '' - 20016 kg. (pellets and chips for snacks, potato and wheat bread with added onion powder composition: wheat flour, potato starch, potato plastyvtsi, onion powder, table salt with iodine, sunflower oil). production date: 24.03.2017 - 15.04.2017 year. shelf life - 18 mis.masova fate moisture not more than 12%. mass concentration of salt is not more than 3%. absorbency oil - 17-20% zbilshennyav volume of 1 g pellet on roasting - 3 times, the proportion of pellet roasted - 140 g / years�, broken products - not more than 15%, agglomerated products - not more than 0.5%. preparation: pellets fried in vegetable oil at 185-195s for 10-15 seconds. produktumistyat 100 g: protein - 5.2 g fat - 0.4 g carbohydrates - 82.6 g energy value - 355 kcal. tu rb 14743288.003-99.. " | BELARUS | ****** | UA110150 | 20,016 | 21,165.99 | ***** | |
| 18/Apr/2017 | 1905905500 | "1.produkty extruded, salted. pellets and chips for snacks, " "oval small smooth '' - 19 701 kg. (pellets chypsivta for potato snacks, composition: wheat flour, potato starch, potato plastyvtsi, table salt, sunflower oil, kurkurma ). production date - 04.09.2017 - 12.04.2017 year. shelf life - 18 months. moisture not more than 12%. mass concentration of salt is not more than 3%. absorbency of oil - 17-20% increase in 1 g pellet volume after roasting - 3 times, the proportion of pellet roasted - 140 g / liter, broken products - not more than 15%, agglomerated product�- less than 0.5%. preparation: pellets fried in vegetable oil at 185-195s for 10-15 seconds. 100g of product contains: protein - 5, 2 g, fat - 0.4 g, carbohydrates - 82, 6 g energy value - 355 kkaltu rb 14743288.003-99.. " | BELARUS | ****** | UA110150 | 19,701 | 21,820.29 | ***** | |
| 14/Apr/2017 | 1904201000 | 1.hotovi food products such cereals, granola bars from a mixture of rolled nesmazhenyh cereal in compressed form: fruktamyi cereal bar with nuts (with raisins, dried apple pieces, roasted hazelnuts) on 24sht 23h in the box art.79800-1697 boxes ( without filler content kakao0, 52%). -axa.vyrobnyk trademark -snack & back gmbh nfg. & co kgkrayina production-at.�. | AUSTRIA | ****** | UA125030 | 936.74 | 4,434.11 | ***** | |
| 12/Apr/2017 | 1904201000 | 1.myusli fruit, nuts and pumpkin seeds without gluten 453h, bob's red mill.�ingredients: wholegrain oat flakes, raisins, sunflower seeds, dried cranberries (cranberries, sugar, sunflower oil), dried apple chips with brown rice (rice flour, rice bran, honey, carbonate katstsiyu), roasted soybeans, almonds, coconut , pumpkin seeds.�, to take -30.11.2017 packed in -20yaschykiv, the total number of items -80sht., the total net weight -36, 240kh.vivsyanka blueberry-gluten-free hazelnut in a cup 71h, bob's red mill.�ingredients: whole-grain oats, cane sugar, hazelnuts, dried blueberries, chia seeds, flax seeds, blueberry powder, sea salt.�, to take -10.12.2017 packed in -17yaschykiv, the total number of items -204sht., the total net weight -14, 484kh.vivsyanka classical gluten free in the cup 71h, bob's red mill.�ingredients: whole-grain oats, chia seeds, flax seeds, sea salt.�, to take -13.12.2017 packed in -17yaschykiv, the total number of items -204sht., the total net weight -14, 484kh.krayina production ustorhovelna brand bob's red millvyrobnyk bob's red mill natural foods, inc. | UNITED STATES | ****** | UA125110 | 65.21 | 818.06 | ***** | |
| 05/Apr/2017 | 1905329900 | "1. cookies and other baked pastry, waffle waffles and wafers: - waffles" "zabota" "fructose with hazelnuts and bran 33h w / w - 4680 pcs. ingredients: wheat flour extra class, confectionery fat, fructose, bran wheat, milk powder, cocoa powder, peanuts roasted shredded, potato starch, vegetable oil, emulsifier (lecithin), salt iodized, baking powder (soda food), flavor identical to natural ( "" chocolate ""). shelf life: 9 months .- waffles "" zabota "" fructose peanut bran and 33h w /�b - 3240 pcs. ingredients: wheat flour extra class, confectionery fat, fructose, wheat bran, skim milk powder, cocoa powder, hazelnut roasted crushed, starch, vegetable oil, emulsifier (lecithin), salt iodized, baking powder (soda food) flavor identical to natural ( "" chocolate ""). shelf life: 9 months. product in primary packaging. country of bytorhovelna mark "" zabota "" brand: pmc vkk "" vytba "" " | BELARUS | ****** | UA101070 | 261.36 | 962.86 | ***** |
