Ukraine Trade Data of Ro Imports Under HS Code 1901
Lookup Ukraine trade data of ro imports under HS code 1901. Check Ukraine import trading parters of ro
25 Shipments Records (Demo)
1901 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 28/Apr/2017 | 1901100000 | "1.dytyache food, dry powdered instant kashi put up for rozdribnoy trade (without starch content): trademark" "bebi premium" ": milk: (1up 18karton.pach * = 250g), code 140422" "rice" "- 432pach, code 140406 "" bananas "" - 864pach, code 150279 "" apricots "" - 864pach, code 142255 "" fruit and cereal assorty "" - 1296pach, code 144207 "" wheat, apples, bananas '' - 1296pach code 150274 "" viivsyana with peaches "" - 864pach; milk: (1up 18karton.pach * = 200g), code 1002705, "" 7 cereals "" - 864pach code 1002706 "" 7 cereals with blueberries "" - 864pach code 1002517 wheat "" porridge for pidvechirku "" cookie with pears "" - 864pach code 1002516 wheat "" porridge for underground�dvechirku "" cookie with raspberry and cherry "" - 432pach code 1003409 oatmeal "" porridge for pidvechirku "" cookie with cherry and apple "" - 432pach, code 1002626, "" buckwheat "" - 1296pach, code 1002627, "" buckwheat, apricots apple "" - 3456pach code 1002303 '' cereal with raspberries and cherries "" - 432pach code 1004049 "" 5 cereals with apricot and raspberry, with prebiotics "" - 864pach, code 1004008, "" buckwheat porridge with goat's milk fortified prebiotics y "" - 432pach, code 1005804, "" corn "" - 432pach code 1003594 "" porridge for sweet dreams - 3 cereal with raspberries and lemon balm enriched prebiotic "" - 864pach code 1003593 "" porridge for sweet dreams - 3 cereals with apples and chamomile zbaha�ena prebiotic "" - 864pach, not containing milk (1up 18karton.pach * = 200g), code 1002622, "" buckwheat "" - 432pach code 1002288 "" oatmeal "" - 1296pach code 1002290 "" oatmeal with berries " "- 1728pach code 1002618" "corn nyzkoalerhenna enriched prebiotic" "- 1296pach code 1001540" "nyzkoalerhenna rice enriched with prebiotics" "- 432pach, code 1002625, " "buckwheat nyzkoalerhenna enriched prebiotic" "- 864pach.vyr-in 'droga kolinska zivilska industrija, d.d '.�country of si " | SLOVENIA | ****** | UA500010 | 5,032.80 | 24,228.12 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 28/Apr/2017 | 1901909900 | "1.hotovi foods from raw materials of headings 0401-0404, without vmistukakao with milk fat content of more than 1.5% by weight. not for children and not dlyadiyetychnoho food, containing less than 70% sugar (sugar content 3.5 %) is soboyukombinovanyy product (combi) mixture of skim normalized milk taroslynnoho fat: product rozsolnyy cheese salted, in tetra-bricks po500hr - 11088sht. (paris cow "" burenko "") combi white in tetra-bricks de12x500 g marque "" la vache de paris "" - 10296 kg, 1, 716 cases, -22% absolute fat (including butterfat -2.5%), fat in dry matter -55%, -55% moisture in�isttsukru 3.5%. shelf life 11/04 / 2018roku. product rozsolnyy syrnyyslabosolonyy a tetra-bricks for 200g - 22848sht. (paris cow "" burenko ""): combi white in tetra-bricks de 24x200 g marque "" la vache de paris "" - 3916, 8 kg, 816 cases, absolute fat -22% (including milk fat, 2.5%), fat suhiyrechovyni -55%, -55% moisture, sugar content, 3 5%. shelf life do11 / 04/20 18roku.torhovelna mark - la vache de paris paris korivkavyrobnyk - flechard sas " | N/A | ****** | UA100010 | 10,113.60 | 18,241.20 | ***** | |
| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | |
| 25/Apr/2017 | 1901909900 | 1.desert organic rice 150g, bioferme.�ingredients: whole cow's milk is pasteurized, round white rice, round rice raw, cane sugar, prepared vanilla annattoyu.�total sugar content per 100g 5, 62h, to take -11.05.2017 packed in -11yaschykiv total net weight -13, 200kh.krayina production betorhovelna mark biofermevyrobnyk fromagerie des ardennes sprl. | N/A | ****** | UA125110 | 13.20 | 74.93 | ***** | |
| 24/Apr/2017 | 1901100000 | "1.lehkovyy car renault kangoo, second hand use - 1sht.-brand: renault; -model: kangoo, -kalendarnyy year: 2011; -modelnyy year: 2011; -ob'yem engine: 1461sm3 (diesel); -nomer engine: no data ident.№ body (vin): vf1kw25b546648336; kolisnaformula: 4x2, total number of seats, including the driver - 5; -ekolohichnyy class: euro 5; -type body: wagon, -color: yellow: - purpose vehicle, for their consum fucked, passenger car dlyavykoryst ment on public roads vykorystannya.- switch-box: mechanical, -indicators�dnometra: 218820km. defects and damages specified in the act mytnohoohlyadu.krayina production - frvyrobnyk - "" renault sas "". " | SWITZERLAND | ****** | UA209140 | 15,638.40 | 81,966.17 | ***** | |
| 24/Apr/2017 | 1901909900 | 1.baklazhany fresh harvest 2017 roku.torhovelna marco padosa.vyrobnyk-padosa tarim gida hayvancilik sut ve suurun.nak.san ve tic.ltd sti.krayina production-tr.�. | N/A | ****** | UA807170 | 18,070 | 42,360.73 | ***** | |
| 24/Apr/2017 | 1901200000 | "1.profili carbon steel, cold obtained from flat rolled reinforcement for the door leaf 63, 5h41, steel, art.12417761111, count-264m .; reinforcing profile steel art.13525461112, count-15m .; reinforcing profile (open tube) 23h28h1, 5, steel, art.13575401111, count-12m .; reinforcing profile steel art.13525461112, count-20m .; producer: "" rehau "". country production: de.torhivelna mark: "" rehau "".. " | POLAND | ****** | UA125110 | 6,800 | 9,534.15 | ***** | |
| 24/Apr/2017 | 1901909900 | 1.elektroprylady for ignition internal combustion engine: rotor / rotor party number: 2215755k15 -1, 00sht.vykorystovuetsya in avtonavanazhuvachah.torhivelna forklifts brand nissan-datsunvyrobnyk nissan-production datsunkrayina tw. | N/A | ****** | UA100040 | 378 | 1,261.00 | ***** | |
| 24/Apr/2017 | 1901200000 | "1.avtosklo used in motor vehicles, multilayer, safe (triplex): glass windshield lobove.sklo 4000agavw honda crv lhd 07- --1sht., windshield glass 6007ags nss almera hs gf ws 371 --5sht., glass windshield 3771agschz1c iveco daily s2000 2014; szyba czo # owa zi --1sht., windshield glass 4000agamv95 4000agaimvw6n honda crv lhd 2007- --1sht., windshield glass 6069agavw juke suv lhd 06 / 2010- --1sht., windshield glass 7032agshm0pvw95 land rover discovery l319 my14 suv in 2013; --1sht .; manufacturer pilkington automotive poland sp.z oo; trade mark pilkington, country of gb. " | N/A | ****** | UA125220 | 5,520.60 | 22,854.39 | ***** | |
| 21/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco " | POLAND | ****** | UA209180 | 1,680 | 2,739.38 | ***** |
