Red Pepper Import Statistics of Ukraine Imports from Italy
Search red pepper import statistics of Ukraine imports from Italy. Find red pepper trade data of Ukraine with importer names
4 Shipments Records (Demo)
Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
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25/Apr/2017 | 1602411000 | "1.product from pork-cheesy" water / protein "ratio is 2, 48 with salt content, preservatives e250 (sodium nitrite) e252 (potassium nitrate) and antioxidant e301 (sodium ascorbate): meat of domestic swine is edible ( back ham, ham, dried: art.011022 "" prosciutto nationale is covered with pepper "" -27, 084kg., art.088001 "" parma ham (parma ham) ", cut into 70g -30, 80kg., trade mark:" "consorzio di parma" producer: "industria salumi simonini spa" "(ce it946l) country of manufacture: it." | ITALY | ****** | UA125220 | 57.88 | 1,125.71 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
18/Apr/2017 | 2003909000 | "1. mushrooms marinated in olive oil, prepared without the addition of vinegar in primary packaging (glass jars): - sliced mushrooms (boletus) marinated in olive oil 314ml. (290h) - 372sht., 31 .; cor - mushrooms goals (boletus) marinated in olive oil 314ml. (290h) - 528sht., 44 .; cor - goals mushrooms (boletus) marinated in olive oil 1700ml. (1550g) - 2 pcs., 1 cor. ingredients: mushrooms (boletus edulis ) 60% 38% olive oil, lemon juice, salt, spices, black pepper, thyme, bay leaves, parsley, sage, rosemary, acidity regulators: citric acid, ascorbic kyslota.zahalna num�weight (weight of the dry product brine): 264, 10khtorhovelna brand: marabotto.vyrobnyk: marabotto giacomo & figli snckrayina production: italy (it).. " | ITALY | ****** | UA125220 | 264.10 | 10,193.26 | ***** | |
18/Apr/2017 | 2001909700 | 1. a mixture of vegetables and mushrooms in olive oil, cooked with the addition of vinegar in primary packaging (glass jars): - italian appetizer in olive oil 314 ml.�(290h) - 24sht., 2 cor.�ingredients: mushrooms volvariella (volvaria volvacea) 12, 5%, white (boletus edulis) 10% 12.5% artichokes, olives, 12.5%, 12.5% red pepper, olive oil, wine vinegar, salt, spices : black pepper, thyme, bay leaf, parsley, sage, rosemary, acidity regulators: citric acid (e330), ascorbic kyslota.chysta weight (weight of the dry product brine) - 6, 96kh.torhovelna brand: marabotto.vyrobnyk: marabotto giacomo & figli snckrayina production: italy (it).�. | ITALY | ****** | UA125220 | 6.96 | 156.16 | ***** | |
11/Apr/2017 | 1602411000 | "1.product from pork-cheesy" water / protein "ratio is 2, 48 with salt content, preservatives e250 (sodium nitrite) e252 (potassium nitrate) and antioxidant e301 (sodium ascorbate): meat of domestic swine is edible ( the hind limb), the ham, dried: art.011022 "" prosciutto nationali is covered with pepper "" -36, 298kg., art.088001 "" parma ham (parma ham) ", sliced for 70g -14, 70kg., trade mark:" "consorzio di parma" producer: "industria salumi simonini spa" "(ce it946l) country of manufacture: it." | ITALY | ****** | UA125220 | 51.00 | 748.68 | ***** |