Red Pepper Import Statistics of Ukraine Imports from Italy

Search red pepper import statistics of Ukraine imports from Italy. Find red pepper trade data of Ukraine with importer names

 
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4 Shipments Records (Demo)

Italy  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
25/Apr/20171602411000"1.product from pork-cheesy" water / protein "ratio is 2, 48 with salt content, preservatives e250 (sodium nitrite) e252 (potassium nitrate) and antioxidant e301 (sodium ascorbate): meat of domestic swine is edible ( back ham, ham, dried: art.011022 "" prosciutto nationale is covered with pepper "" -27, 084kg., art.088001 "" parma ham (parma ham) ", cut into 70g -30, 80kg., trade mark:" "consorzio di parma" producer: "industria salumi simonini spa" "(ce it946l) country of manufacture: it."ITALY******UA12522057.881,125.71 ***** 16 More Columns Available along with Company Name and Other Details etc.
18/Apr/20172003909000"1. mushrooms marinated in olive oil, prepared without the addition of vinegar in primary packaging (glass jars): - sliced ​​mushrooms (boletus) marinated in olive oil 314ml. (290h) - 372sht., 31 .; cor - mushrooms goals (boletus) marinated in olive oil 314ml. (290h) - 528sht., 44 .; cor - goals mushrooms (boletus) marinated in olive oil 1700ml. (1550g) - 2 pcs., 1 cor. ingredients: mushrooms (boletus edulis ) 60% 38% olive oil, lemon juice, salt, spices, black pepper, thyme, bay leaves, parsley, sage, rosemary, acidity regulators: citric acid, ascorbic kyslota.zahalna num�weight (weight of the dry product brine): 264, 10khtorhovelna brand: marabotto.vyrobnyk: marabotto giacomo & figli snckrayina production: italy (it).. "ITALY******UA125220264.1010,193.26 *****
18/Apr/201720019097001. a mixture of vegetables and mushrooms in olive oil, cooked with the addition of vinegar in primary packaging (glass jars): - italian appetizer in olive oil 314 ml.�(290h) - 24sht., 2 cor.�ingredients: mushrooms volvariella (volvaria volvacea) 12, 5%, white (boletus edulis) 10% 12.5% ​​artichokes, olives, 12.5%, 12.5% ​​red pepper, olive oil, wine vinegar, salt, spices : black pepper, thyme, bay leaf, parsley, sage, rosemary, acidity regulators: citric acid (e330), ascorbic kyslota.chysta weight (weight of the dry product brine) - 6, 96kh.torhovelna brand: marabotto.vyrobnyk: marabotto giacomo & figli snckrayina production: italy (it).�.ITALY******UA1252206.96156.16 *****
11/Apr/20171602411000"1.product from pork-cheesy" water / protein "ratio is 2, 48 with salt content, preservatives e250 (sodium nitrite) e252 (potassium nitrate) and antioxidant e301 (sodium ascorbate): meat of domestic swine is edible ( the hind limb), the ham, dried: art.011022 "" prosciutto nationali is covered with pepper "" -36, 298kg., art.088001 "" parma ham (parma ham) ", sliced ​​for 70g -14, 70kg., trade mark:" "consorzio di parma" producer: "industria salumi simonini spa" "(ce it946l) country of manufacture: it."ITALY******UA12522051.00748.68 *****
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