Ukraine Trade Data of Red Fl Imports Under HS Code 1901909900
Lookup Ukraine trade data of red fl imports under HS code 1901909900. Check Ukraine import trading parters of red fl
23 Shipments Records (Demo)
1901909900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 26/Apr/2017 | 1901909900 | 1.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyy | N/A | ****** | UA209140 | 16,186 | 28,497.59 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 25/Apr/2017 | 1901909900 | "1. preparations of flour not containing cocoa for the manufacture of bakery products: -art. ua20840525 bakery improver hunhebak 1% (hungeback 1%) - is used in the production of white breads. ingredients: wheat flour, acidity regulator calcium phosphate e341, emulsifier 471 e, enzymes, flour treatment agent ascorbic acid. the white powder product. 60 paper bags with p / e layer weight of 25 kg. - 1500kh.-art. ru00009125 concentrate "mr. rustic� (pane rustico) - universal concentrate for baguette, chiabatty and frantsuzkoh�of white bread. carefully chosen ingredients can get products that are highly porous, clearexpressed taste and prolonged freshness. ingredients: semolina from durum wheat, dried yeast of durum wheat, dextrose, gluten flour, yeast inactive, sunflower oil, enzymes powder fruit. slightly yellowish powder product. 8 paper bags with p / e va layer hoyu 25 kg.�- 200kh. art.�ru00120025 frysh top (top frisch) - is a concentrate that extends the freshness and softness small piece of bakery products and bread.�ingredients: wheat flour, emulsifier e 471, enzymes, acidity regulator calcium phosphate, antioxidant ascorbic acid.�light beige powder product.�4 paper bags with p / e layer weight of 25 kg.�- 100kh.torhivelna mark: "" pfahnl "".�producer: "" pfahnl backmittel gmbh "".�country of origin: at. " | AUSTRIA | ****** | UA100010 | 1,800 | 3,383.54 | ***** | |
| 24/Apr/2017 | 1901909900 | "1. vegetables herbs dried: - basil - basil - 1000kg (packing - 40p / c 25kg bags netto.ne subjected to further processing, without foreign tastes and impurities, diluents (cereal flour, breadcrumbs, dextrose, starch), glutamate sodium, food coloring, salt with a characteristic odor, dried and powdered, with particle sizes of 1 to 7 mm, not for retail, food industry and culinary needs of the population. the manufacturer - 'land spices for import and export' ( egypt). no trade mark. country of origin - eg (egypt). bp�ozhay 2017. date of manufacture - february 2017 expiration - 01.02.2019r.. " | CHINA | ****** | UA125110 | 288 | 10,611.28 | ***** | |
| 21/Apr/2017 | 1901909900 | "1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco " | POLAND | ****** | UA209180 | 1,680 | 2,739.38 | ***** | |
| 19/Apr/2017 | 1901909900 | "1.pasta with white truffle 80g, urbani tartufi. ingredients: cream, water, thickener: cornstarch, white truffles" "tuber magnatum pico" "5%, salt, sunflower oil, grana padano cheese (milk, salt and rennet enzyme preservative (egg white), flavors, sunflower lecithin e322, acidity regulator: citric acid e330., to take -30.06.2020 packed in -1yaschykiv, the total number of items -12sht total net weight -0, 960kh.krayina production ittorhovelna mark urbani tartufivyrobnyk urbani tartufi srl. " | N/A | ****** | UA125110 | 0.96 | 64.30 | ***** | |
| 18/Apr/2017 | 1901909900 | 1. food: a mixture based on starch for the production confectioneryproducts: pudding with vanilla flavor 40g up.-26460sht.�ingredients: corn starch 99.325% 0.375% carotene coloring, flavoring 0.3%.�pudding with a creamy taste, 40g up.-26460sht.�ingredients: corn starch 99.13%, salt 0.5%, 0.32% flavoring, coloring carotene 0.05%.�pudding with caramel taste 40g up.-21525sht.�ingredients: corn starch, aromatizers op caramel, caramelized sugar, and brown colors nykykurkumin nte155, malmo todekstryn.�shelf life 04 / 2018produkt in powder form for preparation tion milksheyku not containing milk: milk cocktail with banana flavor 33 g up.-16176sht.�ingredients: sugar, dextrose, mod.kukuruz.kro hmal, glucose syrup, palm.oliya, emulh ator 0.9% bananovyyporoshok, thickener, citric acid, flavor, salt, jr. .bilok, barvnykbeta-carotene.�milkshake with strawberry flavor, 3-3g up. 24432sht.�ingredients: sugar, dextrose, mod.kukuruz.kro hmal, glucose syrup, palm.oliya, emulh ator, 1% strawberry powder, thickener, do monna acid dyes buryak.sik, beta-carotene, salt, flavor mol.bilok .�shelf life: 03/2018 vpervynniy upakovtsi.torhivelna brand: dr.oetker.vyrobnyk: dr.oetker ro srlkrayina production: ro. | N/A | ****** | UA100040 | 4,317.86 | 8,213.84 | ***** | |
| 18/Apr/2017 | 1901909900 | "1. preparations of flour not containing cocoa for making them hlibobuloch and confectionery, baking -sumish" "ferment sauer 200 '', which is a mixture of liquid-based ferment lactic acid bacteria fermentation iyamy test for all kinds of bread zpryamym ( bezoparnym) or combined (sponge) etodom of production. ingredients: water, whole-ground rye flour, fermentation: lactic and acetic acid, salt, malt ovyy ekstrakt- 120 p / e packages in cardboard boxes x 10 liter (11kg) - 1200 l (1320 kg) .torhivelna mark: "" uniferm "". producer: "" uniferm gmbh & co.kg "". k�raina production: de.. " | N/A | ****** | UA100010 | 1,320 | 1,430.61 | ***** | |
| 13/Apr/2017 | 1901909900 | "1. finished foods without cocoa soluble powder -suhi napoyidlya vending machines (not packaged for retail sale) - suhyyporoshkopodibnyy soluble ahlomero tion topping: 2201936" "topping premium" "- 9600, 00kh. (480paper. h20kh bags.) ( ingredients: dry milk serum, degrease, not milk, sugar, hydrogenated coconut oil, glucose syrup (pshenych-tion or corn), stabilizers: e452, e340, emulsifiers: e471, e472e, antyspikayuchyy agent: e551, flavor, fat content 16 - 19% -53.4% sugar content) trademark - manufacture vidsutnya.krayina�ers - pl.vyrobnyk: mokate sp. z oo. " | N/A | ****** | UA100120 | 9,600 | 21,291.29 | ***** | |
| 13/Apr/2017 | 1901909900 | 1.sumishi for the production of bread and flour confectionery vyrobivpolipshuvachi s hlibobuloch for these products claim to enhance the ability to drive ohlynannya spine extension of fresh wheat-rye, rye -pshenychnoho and takozhzhytnoho bread.�the recommended amount to giving to flour 0, 5% -1, 5% 127205ua fresh ingredients: mono and diglycerides of fatty acids, pregelatinized pshenychneboroshno, wheat flour, enzymes. | N/A | ****** | UA209140 | 9,875 | 19,719.69 | ***** | |
| 13/Apr/2017 | 1901909900 | "1.zrazky free of charge. compositions for the production of baked pastry taboroshnyanyh improvers for bakery products: 186790uafasi. the recommended amount of flour etc. adding to 1.5% ingredients: pshenychneboroshno, mono and diglycerides of fatty acids, calcium carbonate, enzymes, ascorbic acid ; 195143ua stabilin recommended quantity b doboroshna adding 0.2% -0.4%. ingredients: sodium dyatsetat, wheat flour, vegetable oliya.196580ua natural addition to the recommended amount of boron oshna 1% -6%. composition:; rye sourdough, lactic acid, acetic acid. " | N/A | ****** | UA209140 | 150 | 339.15 | ***** |
