Ukraine Trade Data of Red Ed Imports Under HS Code 406906900
Lookup Ukraine trade data of red ed imports under HS code 406906900. Check Ukraine import trading parters of red ed
8 Shipments Records (Demo)
406906900 
| Date | HS Code | Product Description | Origin Country | Quantity | Unit | Net Weight | Total Value [USD] | Importer Name | Click to view 16 more columns 16 More Columns Available |
|---|---|---|---|---|---|---|---|---|---|
| 25/Apr/2017 | 406906900 | 1.syr comte 4-6 months.�exposure aoc, cyclamen.�hard cheese from cow's milk, unpasteurized, 45% fat, 42.47% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 120 days to take -10.08.2017 packed in -1yaschykiv total net weight -9, 420kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. | N/A | ****** | UA125110 | 9.42 | 125.35 | ***** | 16 More Columns Available along with Company Name and Other Details etc. |
| 18/Apr/2017 | 406906900 | "1.syry with fat content of not more than 40 wt.% and water content naznezhyrenu in terms of no more than 47 wt.%: formadzhio duro. cheese. masovachastka fat in dry matter: 45%. vmistzhyru 30%. content water: 35%. ingredients: cow's milk, salt, mikrobnyysychuzhnyy enzyme lysozyme. datavyrobnytstva 06.14.2016 01.04.2018 terminprydatnosti, art.060810-762, 68kh;. " | N/A | ****** | UA209180 | 762.68 | 4,823.84 | ***** | |
| 18/Apr/2017 | 406906900 | 1.syr all types of milk and cheese: cheese tomin del boskayolo, caseificio longo.�from cow milk, soft pasteurized.�ingredients: pasteurized cow milk, salt and rennet.�fat relatively dry matter: 56%.�water in degreasing substances: 37.1%.�fat relative to the total weight: 30%.�aging 10 days to take -07.05.2017 packed in -1yaschykiv total net weight -6, 857kh.syr tom pyemonteze dop, caseificio longo.�from cow milk, soft pasteurized.�ingredients: pasteurized cow milk, salt and rennet.�fat relatively dry matter: 54%.�water degreasing substance in 26%.�fat content relative to the total weight of the product: 33%.�aging 60 days to take -03.07.2017 packed in -1yaschykiv total net weight -5, 126kh.krayina production ittorhovelna mark caseificio longovyrobnyk luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 11.98 | 102.96 | ***** | |
| 11/Apr/2017 | 406906900 | "1.syry all types of milk and cheese: cheese stick toffee 3 months., grandma singleton's - from cow's milk, hard, pasteurized. fat content: 48% water obezzhyreniy matter: 39%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, toffee sauce, chopped dates, golden syrup toffee chips, raisins. fat content: 28 g per 100g of product. exposure 3-6 months to take -01.07.2017, packed -16yaschykiv a total net weight -35, 730kh.syr apple pie, grandma singleton's - from cow's milk, hard, pasteurized. fatty�ist: 48% water obezzhyreniy matter: 44%. ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, italian apples, raisins, fructose, citric acid. fat content: 22 g per 100g of product. shutter 2-6 weeks to take -01.07.2017, 01.07.2017, packed in -17yaschykiv total net weight -42, 120kh.syr red leicester 4 miss., grandma singleton's - from cow's milk, hard, pasteurized.�fat content: 48% water obezzhyreniy matter: 42%.�ingredients: pasteurized cow milk, salt and rennet vegetable, bacterial cultures, annatto.�fat content: 34h at 100g.�aging 4 months to take -03.08.2017 packed in -7yaschykiv total net weight -139, 600kh.krayina production gbtorhovelna mark singleton'svyrobnyk grandma singletons dairy limited " | UNITED KINGDOM | ****** | UA125110 | 217.45 | 1,403.17 | ***** | |
| 11/Apr/2017 | 406906900 | 1.syr comte 4-6 months.�exposure aoc, cyclamen.�hard cheese from cow's milk, unpasteurized, 45% fat, 42.47% water obezzhyreniy matter .. ingredients: 98% milk, milk enzyme 0.5%, 1% salt, rennet 0.5%.�fat: 34h at 100g.�shutter 120 days to take -27.07.2017 packed in -2yaschykiv total net weight -17, 590kh.krayina production frtorhovelna mark fromi rungis sasvyrobnyk fromi rungis sas. | N/A | ****** | UA125110 | 17.59 | 226.94 | ***** | |
| 10/Apr/2017 | 406906900 | 1.syr hranb'yanko (30% fat to the total. weight), montanari gruzza - from cow's milk, solid, not pasteurized.�46% fat in dry matter, 32% water obezzhyreniy matter.�ingredients: milk, salt and rennet animal origin, preservative: lysozyme from egg.�aging 6 months to take -23.12.2017 packed in -1yaschykiv total net weight -19, 530kh.krayina production ittorhovelna mark montanari & gruzzavyrobnyk montanari & gruzza spa. | N/A | ****** | UA125110 | 19.53 | 137.28 | ***** | |
| 04/Apr/2017 | 406906900 | 1.syr all types of milk and cheese: cheese tomin del boskayolo, caseificio longo.�from cow milk, soft pasteurized.�ingredients: pasteurized cow milk, salt and rennet.�fat relatively dry matter: 56%.�water in degreasing substances: 37.1%.�fat relative to the total weight: 30%.�aging 10 days to take -21.04.2017 packed in -1yaschykiv total net weight -6, 396kh.syr tom pyemonteze dop, caseificio longo.�from cow milk, soft pasteurized.�ingredients: pasteurized cow milk, salt and rennet.�fat relatively dry matter: 54%.�water degreasing substance in 26%.�fat content relative to the total weight of the product: 33%.�aging 60 days to take -20.06.2017 packed in -1yaschykiv total net weight -4, 825kh.krayina production ittorhovelna mark caseificio longovyrobnyk luigi guffanti 1876 srl. | N/A | ****** | UA125110 | 11.22 | 105.20 | ***** |
